4-H Youth Development

 

Authors

Jessie Greene

Date of this Version

1942

Abstract

This 4-H circular is for use with the 4-H Cooking Club project. It aims to teach young cooks some of the Hows and Whys of food selection, cooking and canning. To be eligible for this project a girl should be at least 12 years of age or have completed the "Learning to Cook" project.



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