Animal Science Department
Title
Nebraska 2005 Beef Cattle Report (Complete volume)
Document Type
Article
Date of this Version
January 2005
Abstract
Contents
Cow/Calf
Comparison of Two Development Systems for March-born
Replacement Beef Heifers
Effects of Supplemental Protein During Gestation and Grazing
Sub-irrigated Meadow During the Postpartum Interval on
Pregnancy Rates of Spring Calving Cows and Calf Growth
The Effects of Temperature and Temperature-Humidity Index
on Pregnancy Rate in Beef Cows
Effects of Dried Distillers Grains Supplementation Frequency
on Heifer Growth
Reproductive Response in Heifers Fed Soybeans During Post
Weaning Development
Grazing
The Effects of Dried Distillers Grains on Heifers Consuming
Low or High Quality Forage
Tree Growth and Cattle Weight Gain in a Ponderosa Pine System
Determination of Undegradable Intake Protein Digestibility
in Forages
Finishing
Effects of Corn Moisture and Degradable Intake Protein
Concentration on Finishing Cattle Performance
Effects of Corn Moisture and Length of Ensiling on Dry Matter
Digestibility and Rumen Degradable Protein
Influence of Corn Kernel Traits on Digestibility and Ruminal
Fermentation
Effect of Different Corn Processing Methods and Roughage
Levels in Feedlot Diets Containing Wet Corn Gluten Feed
Effect of Corn Bran and Corn Steep Inclusion in Finishing
Diets on Diet Digestibility and Fiber Disappearance
Degradable Intake Protein in Finishing Diets Containing Dried
Distillers Grains
Effect of Feeding a By-product Combination Consisting of Wet
Distillers Grains and Wet Corn Gluten Feed to Feedlot Cattle
Ethanol Distiller By-product Phosphorus Concentration as
Influenced by Corn Hybrid
Effects of Field Peas in Beef Finishing Diets
Effects of Dietary Phosphorus Level in Beef Finishing Diets on
Phosphorus Excretion Characteristics
Effects of Corn Bran and Corn Steep Inclusion in Finishing Diets
on Cattle Performance and Nitrogen Mass Balance
Composting of Feedlot Manure: Compost Characteristics, Crop
Yields and Application Rates
Vaccination for Escherichia coli O157:H7 in Market Ready
Feedlot Cattle
Direct-fed Microbial Products for Escherichia coli O157:H7 in
Market Ready Feedlot Cattle
Performance and Economics of Sorting Yearling Steers by Feedlot
Initial Body Weight
Performance and Economics of Yearlings Developed with
Intensive Winter Management, and Partial Season Grazing
Effect of High Roughage and High Energy Diets on Body
Temperature
Effect of Clinoptilolite Zeolite on Cattle Performance and
Nitrogen Volatilization Loss
Evaluation of Initial Implants for Finishing Steers
Beef Products
Effect of Injecting Modified Connective Tissue Solutions on
Quality of Beef Roasts
Packaging Effects on Shelf-Life and Sensory Traits of Enhanced
Beef
Benchmarking the Differences Between Cow and Beef Muscles
Pre-rigor Water Injection and Post-rigor Sodium Citrate
Treatment on Beef Tenderness
Evaluation and Composition of Beef Semitendinosus Utilizing
a Novel Cooking System
The Effects of Phosphate Type and Potassium Lactate Level
on Quality Characteristics of Enhanced Beef Steaks
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Published by Agricultural Research Division, University of Nebraska Cooperative Extension, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln. Copyright © 2004 The Board of Regents of the University of Nebraska.
Available online at http://beef.unl.edu/reports.shtml