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Feeding different ratios of dryrolled corn (DRC) and steam-flaked corn (SFC) in diets that contain 0 or 35% wet distillers grains plus solubles (WDGS) was evaluated. As SFC replacedDRC in diets containing no WDGS, F:G improved. Varying SFC and DRC ratio in diets containing 35% WDGS did not impact F:G. Feeding WDGS increased hot carcass weight, and fat depth while feeding different ratios of corn impacted marbling deposition. Wet distillers grains appears to reducethe positive impacts of feeding SFC in finishing diets when included at 35% of diet DM.