Department of Animal Science
Date of this Version
2014
Citation
2014 Nebraska Beef Cattle Report, UNL Extension MP99, pp. 133-135.
Abstract
Crossbred steers (n = 64) grazed warm- or cool-season grasses, without or with energy supplementation of wet distillers grains with solubles (WDGS), and were finished on a corn-based diet with or without 35% WDGS. Finishing cattle on WDGS, especially after beingsupplemented with WDGS, caused declinesin flavor desirability scores of L. dorsi steaks. Conversely, grass type was more influential in B. femoris steaks with warm-season grasses generating lower consumer panel scores. Scores were not different from each other when supplementation was provided. It is recommended that producers provide WDGS supplementation and finish on an all-corn diet in order to create the most pleasurable eating experience for consumers.
Included in
Large or Food Animal and Equine Medicine Commons, Meat Science Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Comments
Copyright © 2014 University of Nebraska.