Biological Systems Engineering

 

Date of this Version

2010

Citation

Published in Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition, ed. Dennis R. Heldman & Carmen I. Moraru, v. 1, pp. 465-469; doi: 10.1081/E-EAFE2-120046039

Comments

Copyright © 2011 Taylor & Francis. Used by permission.

Abstract

An extrusion system can be very simple to very complex. The complexity, or versatility, of a particular system is determined by the range of feedstocks to be processed, the desired transformations of the feedstocks, and the desired form of the products resulting from the process. These determine the specific design requirements of the various components of an extrusion system.