Extension
Date of this Version
1969
Abstract
Extension Circular 69-221: The large quality barbecue; planning the barbecue, menu choice and meat, boning and wrapping the meat. Suggestions for pit construction, fuel, gravel, placing meat in the pit, and covering the pit. Time of cooking for lamb, roast pig, and beans. Recipes of barbecue beans, sauce, cole slaw, and serving.
COinS