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2014

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Molecular Evolution of Glycoside Hydrolase Genes in the Western Corn Rootworm (Diabrotica virgifera virgifera), Seong-il Eyun, Haichuan Wang, Yannick Pauchet, Richard H. ffrench-Constant, Andrew K. Benson, Arnubio Valencia-Jimenez, Etsuko Moriyama, and Blair Siegfried

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Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment, Richard Goodman, Ronald van Ree, Stefan Vieths, Fatima Ferreira, Motohiro Ebisawa, Hugh A. Sampson, Joseph Baumert, John Wise, and Steve L. Taylor

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Salmonella enterica serovar Typhimurium-infected pigs with different shedding levels exhibit distinct clinical, peripheral cytokine and transcriptomic immune response phenotypes, Susan Knetter, Shawn Bearson, Ting-Hua Huang, Dason Kurkiewicz, Martine Schroyen, Dan Nettleton, Amanda Ramer-Tait, Michael Wannemuehler, Christopher Tuggle, Daniel Berman, Valorie Cohen, and Joan Lunney

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Allergic sensitization: screening methods, Gregory S. Ladics, Jeremy Fry, Richard Goodman, Corinne Herouet-Guicheney, Karin Hoffman-Sommergruber, Charlotte B. Madsen, Andre Penninks, Anna Pomes, Erwin L. Roggen, Joost Smit, and Jean-Michel Wal

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From prediction to function using evolutionary genomics: Human-specific ecotypes of Lactobacillus reuteri have diverse probiotic functions, Jennifer K. Spinler, Amrita Sontakke, Emily B. Hollister, Susan F. Venable, Phaik Lyn Oh, Miriam A. Balderas, Delphine M.A. Saulnier, Toni-Ann Mistretta, Sridevi Devaraj, Jens Walter, James Versalovic, and Sarah K. Highlander

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In silico and Ex vivo approaches identify a role for toll-like receptor 4 in colorectal cancer, Daniel A. Sussman, Rebeca Santoalalla, Pablo A. Bejarano, Monica T. Garcia-Buitrago, Maria T. Perez, Maria T. Abreu, and Jennifer Clarke

2013

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Characterization of putative IgE-reactive N-terminal peptides from the 7S vicilin-like globulin of English Walnut (Juglans regia), M Downs, J Baumert, S Taylor, and ENC Mills

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Long-Term Temporal Analysis of the Human Fecal Microbiota Revealed a Stable Core of Dominant Bacterial Species, Ines Martınez, Catherine E. Muller, and Jens Walter

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Diet-Induced Alterations of Host Cholesterol Metabolism Are Likely To Affect the Gut Microbiota Composition in Hamsters, Inés Martínez, Diahann J. Perdicaro, Andrew W. Brown, Susan Hammons, Trevor J. Carden, Timothy P. Carr, Kent M. Eskridge, and Jens Walter

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Legume allergy: clinical threshold doses in legume-allergic individuals, Benjamin C. Remington, WM Blom, GF Houben, A Knulst, JL Baumert, and SL Taylor

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The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model, Jolanda HM Van Bilsen, Léon MJ Knippels, André H. Penninks, Willem F. Nieuwenhuizen, Harmen HJ De Jongh, and Stef J. Koppelman

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Frequency, severity and causes of unexpected allergic reactions to food, a systematic literature review, A Versluis, A Knulst, A Kruizinga, A Michelsen, G Houben, J Baumert, and H Van Os-Medendorp

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Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol, Giovanni A. Zurzolo, Katrina J. Allen, Steve Taylor, Wayne Shreffler, Joseph Baumert, Mimi L K Tang, Lyle C. Gurrin, Michael L. Mathai, Julie A. Nordlee, Audrey DunnGalvin, and Jonathan O’B Hourihane

2012

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Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine, Nicholas A. Bokulich, C. M. Lucy Joseph, Greg Allen, Andrew K. Benson, and David A. Mills

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Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position Paper, Alessandro Fiocchi, Wesley Burks, Sami L. Bahna, Leonard Bielory, Robert J. Boyle, Renata Cocco, Sten Dreborg, Richard Goodman, Mikael Kuitunen, Tari Haahtela, Ralf G. Heine, Gideon Lack, David A. Osborn, Hugh Sampson, Gerald W. Tannock, and Bee Wah Lee

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DSC enthalpic transitions during starch gelatinization in excess water, dilute sodium chloride, and dilute sucrose solutions, Wajira S. Ratnayake, Chika Otani, and David S. Jackson

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Hybrid and environment effects on popcorn kernel physiochemical properties and their relationship to microwave popping performance, Jess C. Sweley, Devin J. Rose, and David S. Jackson

2011

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Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9, Yong Jun Goh, Caitlin Goin, Sarah O'Flaherty, Eric Altermann, and Robert W. Hutkins

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Environment and Hybrid Influences on Rapid-Visco-Analysis Flour Properties of Food-Grade Grain Sorghum, Joni K. Griess, Stephen C. Mason, David S. Jackson, Tom D. Galusha, Jeffrey F. Pedersen, and Muhammad Yaseen

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Deoxynivalenol Biosynthesis-Related Gene Expression During Wheat Kernel Colonization by Fusarium graminearum, Heather E. Hallen-Adams, Nancy Wenner, Gretchen A. Kuldau, and Frances Trail

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Characterization of potential health promoting lipids in the co-products of de-flossed milkweed, Vicki Schlegel, Richard Zbasnik, Tammy Gries, Bo Hyun Lee, Timothy Carr, Ji-Young Lee, Curtis Weller, and Susan Cuppett

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Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly-Type Hybrid, Jess C. Sweley, Devin J. Rose, and David S. Jackson

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Host-microbial symbiosis in the vertebrate gastrointestinal tract and the Lactobacillus reuteri paradigm, Jens Walter, Robert A. Britton, and Stefan Roos

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Evaluation of Mold and Mycotoxin Contaminations in Hybrid Hazelnuts Grown in Nebraska, Yixiang Xu, Andreia Bianchini, and Milford A. Hanna

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Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal, Yixiang Xu and Milford Hanna

2010

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A Partial Chromosomal Deletion Caused by Random Plasmid Integration Resulted in a Reduced Virulence Phenotype in Fusarium graminearum, Thomas K. Baldwin, Iffa Gaffoor, John Antoniw, Corrie Andries, John Guenther, Martin Urban, Heather E. Hallen-Adams, John Pitkin, Kim E. Hammond-Kosack, and Frances Trail

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Individuality in gut microbiota composition is a complex polygenic trait shaped by multiple environmental and host genetic factors, Andrew K. Benson, Scott A. Kelly, Ryan Legge, Fangrui Ma, Soo Jen Low, Jaehyoung Kim, Min Zhang, Phaik Lyn Oh, Derrick Nehrenberg, Kunjie Hua, Stephen D. Kachman, Etsuko N. Moriyama, Jens Walter, Daniel A. Peterson, and Daniel Pomp

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Environment and Hybrid Influences on Food-Grade Sorghum Grain Yield and Hardness, Joni K. Griess, Stephen C. Mason, David S. Jackson, Tomie D. Galusha, Muhammad Yaseen, and Jeffrey F. Pedersen

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Functionality of chemically modified wild-type, partial waxy and waxy starches from tetraploid wheats, L. E. Hansen, David S. Jackson, R. L. Wehling, and Robert A. Graybosch

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Functionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends, L. E. Hansen, David S. Jackson, R. L. Wehling, J. D. Wilson, and Robert A. Graybosch

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Factors Affecting the Alkaline Cooking Performance of Selected Corn and Sorghum Hybrids, Weston B. Johnson, Wajira S. Ratnayake, David S. Jackson, Kyung-Min Lee, Timothy J. Herrman, Scott R. Bean, and Stephen C. Mason

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Convergent evolution of sequestrate forms in Amanita under Mediterranean climate conditions, Alfredo Justo, Ingo Morgenstern, Heather E. Hallen-Adams, and David S. Hibbett

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Co-localization of Amanitin and a Candidate Toxin-Processing Prolyl Oligopeptidase in Amanita Basidiocarps, Hong Lou, Heather E. Hallen-Adams, John S. Scott-Craig, and Jonathan D. Walton

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Ribosomal biosynthesis of the cyclic peptide toxins of Amanita mushrooms (Invited Review), Jonathan D. Walton, Heather E. Hallen-Adams, and Hong Luo

2009

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Triacylglyceride Metabolism by Fusarium graminearum During Colonization and Sexual Development on Wheat, John C. Guenther, Heather E. Hallen-Adams, Heike Bücking, Yair Shachar-Hill, and Frances Trail

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Sorghum distillers dried grain lipid extract increases cholesterol excretion and decreases plasma and liver cholesterol concentration in hamsters, Jia Tse Hoi, Curtis L. Weller, Vicki Schlegel, Susan L. Cuppett, Ji-Young Lee, and Timothy P. Carr

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Plant Sterol and Policosanol Characterization of Hexane Extracts from Grain Sorghum, Corn, and their DDGS, Caolina Leguizamón, Curtis L. Weller, Vicki L. Schlegel, and Timothy P. Carr

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Processing of the Phalloidin Proprotein by Prolyl Oligopeptidase from the Mushroom Conocybe albipes, Hong Luo, Heather E. Hallen-Adams, and Jonathan D. Walton

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Diet-Induced Metabolic Improvements in a Hamster Model of Hypercholesterolemia Are Strongly Linked to Alterations of the Gut Microbiota, Inés Martínez, Chaomei Zhang, Ryan Legge, Andrew K. Benson, Timothy P. Carr, Etsuko Moriyama, and Jens Walter

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Antiproliferation Properties of Grain Sorghum Dry Distiller’s Grain Lipids in Caco-2 Cells, Richard Zbasnik, Timothy P. Carr, Curtis L. Weller, Keum Taek Hwang, Lijun Wang, Susan L. Cuppett, and Vicki Schlegel

2008

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Comparison of Lipid Extraction Methods of Food-Grade Sorghum (Sorghum bicolor) Using Hexane, K. L. Christiansen, Curtis L. Weller, V. L. Schlegel, and I. M. Dweikat

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Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice, T. K. Gachovska, Saurabh Kumar, Harshanardhan Thippareddi, and F. Williams

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The L-Type Calcium Ion Channel Cch1 Affects Ascospore Discharge and Mycelial Growth in the Filamentous Fungus Gibberella zeae (Anamorph Fusarium graminearum), Heather E. Hallen-Adams and Frances Trail

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Modeling Residence Time Distribution in a Twin-Screw Extruder as a Series of Ideal Steady-State Flow Reactors, Ajay Kumar, Girish M. Ganjyal, David D. Jones, and Milford Hanna

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Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique, Thianming Zhu, David S. Jackson, Randy L. Wehling, and Bhima Geera

2007

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Functional analysis of the fructooligosaccharide utilization operon in Lactobacillus paracasei 1195, Yong Jun Goh, Jong-Hwa Lee, and Robert W. Hutkins

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Gene family encoding the major toxins of lethal Amanita mushrooms, Heather E. Hallen-Adams, Hong Luo, John S. Scott-Craig, and Jonathan D. Walton

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Crop Rotation and Soil Amendment Alters Sorghum Grain Quality, Nanga Mady Kaye, Stephen C. Mason, David S. Jackson, and Tom D. Galusha

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Classification of Dry-Milled Maize Grit Yield Groups Using Quadratic Discriminant Analysis and Decision Tree Algorithm, Kyung-Min Lee, Timothy J. Herrman, Scott R. Bean, David S. Jackson, and Jane Lingenfelser

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Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids, Kyung-Min Lee, Timothy J. Herrman, Lloyd Rooney, David S. Jackson, Jane Lingenfelser, Kent D. Rausch, John McKinney, Chris Iiams, Linda Byrum, Charles R. Hurburgh Jr., Lawrence A. Johnson, and Steven R. Fox

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Extraction and Characterization of Starch from Alkaline Cooked Corn Masa, Wajira Srinanda Ratnayake, Andrew B. Wassinger, and David S. Jackson

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Genome Evolution in Major Escherichia coli O157:H7 Lineages, Yongxiang Zhang, Chad Laing, Marina Steele, Kim Ziebell, Roger Johnson, Andrew K. Benson, Eduardo Taboada, and Victor Gannon

2006

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Paired-End Sequence Mapping Detects Extensive Genomic Rearrangement and Translocation during Divergence of Francisella tularensis subsp. tularensis and Francisella tularensis subsp. holarctica Populations, Michael P. Dempsey, Joseph Nietfeldt, Jaques Ravel, Steven H. Hinrichs, Robert Crawford, and Andrew K. Benson

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Identification of a Putative Operon Involved in Fructooligosaccharide Utilization by Lactobacillus paracasei, Yong Jun Goh, Andrew K. Benson, Vicki Schlegel, Jong-Hwa Lee, and Robert W. Hutkins

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Making Yogurt at Home, Robert W. Hutkins

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Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling, Vijay Juneja, Harshavardhan Thippareddi, Latiful Bari, Yasuhiro Inatsu, Shinichi Kawamoto, and Mendel Friedman

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Secretion of Food Allergen Proteins in Saliva, S. J. Maleki, H. Cheng, B. Perelman, S. Hefle, and P. Vadas

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Pichia pastoris fermentation optimization: energy state and testing a growth-associated model , Bradley A. Plantz, Jayanta Sinha, Lorelie Villarete, Kenneth Nickerson, and Vicki Schlegel

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Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights, Wajira S. Ratnayake and David S. Jackson

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Prebiotic Galactooligosaccharides Reduce Adherence of Enteropathogenic Escherichia coli to Tissue Culture Cells, Kari Schoaf, George L. Mulvey, Glen D. Armstrong, and Robert W. Hutkins

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Prebiotic Galactooligosaccharides Reduce Adherence of Enteropathogenic Escherichia coli to Tissue Culture Cells, Kari Shoaf, George L. Mulvey, Glen D. Armstrong, and Robert W. Hutkins

2005

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Grain Sorghum Lipid Extract Reduces Cholesterol Absorption and Plasma Non-HDL Cholesterol Concentration in Hamsters, Timothy P. Carr, Curtis L. Weller, Vicki L. Schlegel, Susan L. Cuppett, David M. Guderian, and Kyle R. Johnson

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Grain Quality of Brazilian Maize Genotypes as Influenced by Nitrogen Level, Aildson P. Duarte, Stephen C. Mason, David S. Jackson, and Jorge de C. Kiehl

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Is the Low Prevalence of Peanut Allergy in Israel Due to Hypoallergenic Peanut Products?, S. J. Maleki, S. L. Hefle, H. Cheng, Y. Katz, G. Du Toit, and G. Lack

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Functionality Behavior of Raw and Extruded Corn Starch Mixtures, Serap Ozcan and David S. Jackson

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Evaluation of Liquid Nitrogen Freeze Drying and Ethanol Dehydration as Methods to Preserve Partially Cooked Starch and Masa Systems, Roxana Yglesias and David S. Jackson

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Development of Laboratory Techniques to Mimic Industrial-Scale Nixtamalization, Roxana Yglesias, Anne M. Parkhurst, and David S. Jackson

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Functional Consequences of Genome Evolution in Listeria monocytogenes: the lmo0423 and lmo0422 Genes Encode σC and LstR, a Lineage II-Specific Heat Shock System, Chaomei Zhang, Joseph Nietfeldt, Min Zhang, and Andrew K. Benson

2004

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Measurements of Fitness and Competition in Commensal Escherichia coli and E. coli O157:H7 Strains, Lisa M. Durso, David R. Smith, and Robert W. Hutkins

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Catabolite Repression and Virulence Gene Expression in Listeria monocytogenes, Stefanie Evans Gilbreth, Andrew K. Benson, and Robert W. Hutkins

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DNA Sequence Analysis of Regions Surrounding blaCMY-2 from Multiple Salmonella Plasmid Backbones, W.P. Giles, Andrew K. Benson, M.E. Olson, Robert W. Hutkins, J.M. Whichard, P.L. Winokur, and P.D. Fey

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Regulation of Transcription of Compatible Solute Transporters by the General Stress Sigma Factor, σB, in Listeria monocytogenes, Mehmet Sevket Cetin, Chaomei Zhang, Robert W. Hutkins, and Andrew K. Benson

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Regulation of Transcription of Compatible Solute Transporters by the General Stress Sigma Factor, σB, in Listeria monocytogenes, Mehmet Sevket Cetin, Chaomei Zhang, Robert W. Hutkins, and Andrew K. Benson

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A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?, S. L. Taylor, S. L. Hefle, C. Bindslev-Jensen, F. M. Atkins, C. Andre, C. Bruijnzeel-Koomen, A. W. Burks, R. K. Bush, M. Ebisawa, P. A. Eigenmann, A. Host, J. O'B. Hourihane, E. Isolauri, D. J. Hill, A. Knulst, G. Lack, H. A. Sampson, D. A. Moneret-Vautrin, F. Rance, P. A. Vadas, J. W. Yunginger, R. S. Zeiger, J. W. Salminen, C. Madsen, and P. Abbott

2003

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Characterization of Escherichia coli O157:H7 from Downer and Healthy Dairy Cattle in the Upper Midwest Region of the United States, C. M. Byrne, I. Erol, J. E. Call, C. W. Kaspar, D. R. Buege, C. J. Hiemke, P. J. Fedorka-Cray, Andrew K. Benson, F. M. Wallace, and J. B. Luchansky

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Asian Salted Noodle Quality: Impact of Amylose Content Adjustments Using Waxy Wheat Flour, G. Guo, David S. Jackson, Robert A. Graybosch, and Anne M. Parkhurst

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Wheat Tortilla Quality: Impact of Amylose Content Adjustments Using Waxy Wheat Flour, G. Guo, David S. Jackson, Robert A. Graybosch, and Anne M. Parkhurst

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The Safety of Genetically Modified Foods Produced through Biotechnology, Robert M. Hollingworth, Leonard F. Bjeldanes, Michael Bolger, Ian Kimber, Barbara Jean Meade, Steve L. Taylor, and Kendall B. Wallace

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Scale-Up of the Fermentation and Purification of the Recombinant Heavy Chain Fragment C Of Botulinum Neurotoxin Serotype F, Expressed in Pichia pastoris, Scott K. Johnson, Wenhui Zhang, Leonard A. Smith, Karen J. Hywood-Potter, S. Todd Swanson, Vicki L. Schlegel, and Michael M. Meagher

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Metabolism of Fructooligosaccharides by Lactobacillus paracasei 1195, Handan Kaplan and Robert W. Hutkins

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A Response Surface Analysis of Commercial Corn Starch Annealing, Serap Ozcan and David S. Jackson

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Genome Diversification in Phylogenetic Lineages I and II of Listeria monocytogenes: Identification of Segments Unique to Lineage II Populations, Chaomei Zhang, Min Zhang, Jingliang Ju, Joseph Nietfeldt, John Wise, Phillip M. Terry, Michael Olson, Stephen D. Kachman, Martin Wiedmann, Mansour Samadpour, and Andrew K. Benson

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Pichia pastoris fermentation with mixed-feeds of glycerol and methanol: growth kinetics and production improvement, Wenhui Zhang, Karen J. Hywood Potter, Bradley A. Plantz, Vicki L. Schlegel, Leonard A. Smith, and Michael M. Meagher

2002

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Displacement of Escherichia coli O157:H7 from Rumen Medium Containing Prebiotic Sugars, Albane de Vaux, Mark Morrison, and Robert W. Hutkins

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Enzymatic Process for Nixtamalization of Cereal Grains, David S. Jackson and Deepak Sahai

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Discovering lactic acid bacteria by genomics, Todd Klaenhammer, Eric Altermann, Fabrizio Arigoni, Alexander Bolotin, Fred Breidt, Jeffrey Broadbent, Raul Cano, Stephane Chaillou, Josef Deutscher, Mike Gasson, Maarten van de Gutche, Jean Guzzo, Axel Hartke, Trevor Hawkins, Pascal Hols, Robert W. Hutkins, Michiel Kleerebezem, Jan Kok, Oscar Kuipers, Mark Lubbers, Emanuelle Maguin, Larry McKay, David Mills, Arjen Nauta, Ross Overbeek, Herman Pel, David Pridmore, Milton Saier, Douwe van Sinderen, Alexei Sorokin, James Steele, Daniel O'Sullivan, Willem de Vos, Bart Weimer, Monique Zagorec, and Roland Seizen

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Reduction of Moniliformin During Alkaline Cooking of Corn, Graciela Pineda-Valdes, Dojin Ryu, David S. Jackson, and Lloyd B. Bullerman

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Factors affecting the determination of threshold doses for allergenic foods: How much is too much?, Steve L. Taylor, Susan L. Hefle, Carsten Bindslev-Jensen, S. Allan Bock, A. Wesley Burks Jr., Lynn Christie, David J. Hill, Arne Host, Jonathan O'B. Hourihane, Gideon Lack, Dean D. Metcalfe, Denise Anne Moneret-Vautrin, Peter A. Vadas, Fabienne Rance, Daniel J. Skrypec, Thomas A. Trautman, Ingrid Malmheden Yman, and Robert S. Zeiger

2001

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Ancestral Divergence, Genome Diversification, and Phylogeographic Variation in Subpopulations of Sorbitol-Negative, β-Glucuronidase- Negative Enterohemorrhagic Escherichia coli O157, Jaehyoung Kim, Joseph Nietfeldt, Jingliang Ju, John Wise, Narelle Fegan, Patricia Desmarchelier, and Andrew K. Benson

2000

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Role of σB in Adaptation of Listeria monocytogenes to Growth at Low Temperature, Lynne A. Becker, Stefanie N. Evans, Robert W. Hutkins, and Andrew K. Benson

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Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria, Handan Kaplan and Robert W. Hutkins

1999

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Mutational Analysis of the Role of HPr in Listeria monocytogenes, Douglas P. Christensen, Andrew K. Benson, and Robert W. Hutkins

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Octamer-based genome scanning distinguishes a unique subpopulation of Escherichia coli O157:H7 strains in cattle, Jaehyoung Kim and Andrew K. Benson

1998

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Identification of the Gene Encoding the Alternative Sigma Factor σB from Listeria monocytogenes and Its Role in Osmotolerance, Lynne A. Becker, Mehmet Sevket Cetin, Robert W. Hutkins, and Andrew K. Benson

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Cloning and Expression of the Listeria monocytogenes Scott A ptsH and ptsI Genes, Coding for HPr and Enzyme I, Respectively, of the Phosphotransferase System, Douglas P. Christensen, Andrew K. Benson, and Robert W. Hutkins

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United States Patent: SILICALITE MEMBRANE AND METHOD FOR THE SELECTIVE RECOVERY AND CONCENTRATION OF ACETONE AND BUTANOL FROM MODEL ABE SOLUTIONS AND FERMENTATION BROTH, Michael M. Meagher, Nasibuddin Qureshi, and Robert W. Hutkins

1997

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Listeria monocytogenes Scott A Transports Glucose by High-Affinity and Low-Affinity Glucose Transport Systems, Corinne Parker and Robert W. Hutkins

1996

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Effects of Thermal Processing on the Stability of Fumonisin B2 in an Aqueous System, Lauren S. Jackson, Jason J. Hlywka, Kannaki R. Senthil, and Lloyd B. Bullerman

1995

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Cloning and Characterization of the Galactokinase Gene from Streptococcus thermophilus, Azlin Mustapha, Robert W. Hutkins, and Gerald W. Hirnstein

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Global Regulation of a σ54-Dependent Flagellar Gene Family in Caulobacter crescentus by the Transcriptional Activator FlbD, Jianguo Wu, Andrew K. Benson, and Austin Newton