2012
DSC enthalpic transitions during starch gelatinization in excess water, dilute sodium chloride, and dilute sucrose solutions, Wajira S. Ratnayake, Chika Otani, and David S. Jackson
Hybrid and environment effects on popcorn kernel physiochemical properties and their relationship to microwave popping performance, Jess C. Sweley, Devin J. Rose, and David S. Jackson
2011
Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9, Yong Jun Goh, Caitlin Goin, Sarah O'Flaherty, Eric Altermann, and Robert W. Hutkins
Environment and Hybrid Influences on Rapid-Visco-Analysis Flour Properties of Food-Grade Grain Sorghum, Joni K. Griess, Stephen C. Mason, David S. Jackson, Tom D. Galusha, Jeffrey F. Pedersen, and Muhammad Yaseen
Deoxynivalenol Biosynthesis-Related Gene Expression During Wheat Kernel Colonization by Fusarium graminearum, Heather E. Hallen-Adams, Nancy Wenner, Gretchen A. Kuldau, and Frances Trail
Characterization of potential health promoting lipids in the co-products of de-flossed milkweed, Vicki Schlegel, Richard Zbasnik, Tammy Gries, Bo Hyun Lee, Timothy Carr, Ji-Young Lee, Curtis Weller, and Susan Cuppett
Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly-Type Hybrid, Jess C. Sweley, Devin J. Rose, and David S. Jackson
Host-microbial symbiosis in the vertebrate gastrointestinal tract and the Lactobacillus reuteri paradigm, Jens Walter, Robert A. Britton, and Stefan Roos
Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal, Yixiang Yu and Milford Hanna
2010
A Partial Chromosomal Deletion Caused by Random Plasmid Integration Resulted in a Reduced Virulence Phenotype in Fusarium graminearum, Thomas K. Baldwin, Iffa Gaffoor, John Antoniw, Corrie Andries, John Guenther, Martin Urban, Heather E. Hallen-Adams, John Pitkin, Kim E. Hammond-Kosack, and Frances Trail
Individuality in gut microbiota composition is a complex polygenic trait shaped by multiple environmental and host genetic factors, Andrew K. Benson, Scott A. Kelly, Ryan Legge, Fangrui Ma, Soo Jen Low, Jaehyoung Kim, Min Zhang, Phaik Lyn Oh, Derrick Nehrenberg, Kunjie Hua, Stephen D. Kachman, Etsuko N. Moriyama, Jens Walter, Daniel A. Peterson, and Daniel Pomp
Environment and Hybrid Influences on Food-Grade Sorghum Grain Yield and Hardness, Joni K. Griess, Stephen C. Mason, David S. Jackson, Tomie D. Galusha, Muhammad Yaseen, and Jeffrey F. Pedersen
Functionality of chemically modified wild-type, partial waxy and waxy starches from tetraploid wheats, L. E. Hansen, David S. Jackson, R. L. Wehling, and Robert A. Graybosch
Functionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends, L. E. Hansen, David S. Jackson, R. L. Wehling, J. D. Wilson, and Robert A. Graybosch
Factors Affecting the Alkaline Cooking Performance of Selected Corn and Sorghum Hybrids, Weston B. Johnson, Wajira S. Ratnayake, David S. Jackson, Kyung-Min Lee, Timothy J. Herrman, Scott R. Bean, and Stephen C. Mason
Convergent evolution of sequestrate forms in Amanita under Mediterranean climate conditions, Alfredo Justo, Ingo Morgenstern, Heather E. Hallen-Adams, and David S. Hibbett
Co-localization of Amanitin and a Candidate Toxin-Processing Prolyl Oligopeptidase in Amanita Basidiocarps, Hong Lou, Heather E. Hallen-Adams, John S. Scott-Craig, and Jonathan D. Walton
Ribosomal biosynthesis of the cyclic peptide toxins of Amanita mushrooms (Invited Review), Jonathan D. Walton, Heather E. Hallen-Adams, and Hong Luo
2009
Triacylglyceride Metabolism by Fusarium graminearum During Colonization and Sexual Development on Wheat, John C. Guenther, Heather E. Hallen-Adams, Heike Bücking, Yair Shachar-Hill, and Frances Trail
Sorghum distillers dried grain lipid extract increases cholesterol excretion and decreases plasma and liver cholesterol concentration in hamsters, Jia Tse Hoi, Curtis L. Weller, Vicki Schlegel, Susan L. Cuppett, Ji-Young Lee, and Timothy P. Carr
Plant Sterol and Policosanol Characterization of Hexane Extracts from Grain Sorghum, Corn, and their DDGS, Caolina Leguizamón, Curtis L. Weller, Vicki L. Schlegel, and Timothy P. Carr
Processing of the Phalloidin Proprotein by Prolyl Oligopeptidase from the Mushroom Conocybe albipes, Hong Luo, Heather E. Hallen-Adams, and Jonathan D. Walton
Diet-Induced Metabolic Improvements in a Hamster Model of Hypercholesterolemia Are Strongly Linked to Alterations of the Gut Microbiota, Inés Martínez, Chaomei Zhang, Ryan Legge, Andrew K. Benson, Timothy P. Carr, Etsuko Moriyama, and Jens Walter
Antiproliferation Properties of Grain Sorghum Dry Distiller’s Grain Lipids in Caco-2 Cells, Richard Zbasnik, Timothy P. Carr, Curtis L. Weller, Keum Taek Hwang, Lijun Wang, Susan L. Cuppett, and Vicki Schlegel
2008
Comparison of Lipid Extraction Methods of Food-Grade Sorghum (Sorghum bicolor) Using Hexane, K. L. Christiansen, Curtis L. Weller, V. L. Schlegel, and I. M. Dweikat
Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice, T. K. Gachovska, Saurabh Kumar, Harshanardhan Thippareddi, and F. Williams
The L-Type Calcium Ion Channel Cch1 Affects Ascospore Discharge and Mycelial Growth in the Filamentous Fungus Gibberella zeae (Anamorph Fusarium graminearum), Heather E. Hallen-Adams and Frances Trail
Modeling Residence Time Distribution in a Twin-Screw Extruder as a Series of Ideal Steady-State Flow Reactors, Ajay Kumar, Girish M. Ganjyal, David D. Jones, and Milford Hanna
Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique, Thianming Zhu, David S. Jackson, Randy L. Wehling, and Bhima Geera
2007
Functional analysis of the fructooligosaccharide utilization operon in Lactobacillus paracasei 1195, Yong Jun Goh, Jong-Hwa Lee, and Robert W. Hutkins
Gene family encoding the major toxins of lethal Amanita mushrooms, Heather E. Hallen-Adams, Hong Luo, John S. Scott-Craig, and Jonathan D. Walton
Crop Rotation and Soil Amendment Alters Sorghum Grain Quality, Nanga Mady Kaye, Stephen C. Mason, David S. Jackson, and Tom D. Galusha
Classification of Dry-Milled Maize Grit Yield Groups Using Quadratic Discriminant Analysis and Decision Tree Algorithm, Kyung-Min Lee, Timothy J. Herrman, Scott R. Bean, David S. Jackson, and Jane Lingenfelser
Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids, Kyung-Min Lee, Timothy J. Herrman, Lloyd Rooney, David S. Jackson, Jane Lingenfelser, Kent D. Rausch, John McKinney, Chris Iiams, Linda Byrum, Charles R. Hurburgh Jr., Lawrence A. Johnson, and Steven R. Fox
Extraction and Characterization of Starch from Alkaline Cooked Corn Masa, Wajira Srinanda Ratnayake, Andrew B. Wassinger, and David S. Jackson
Genome Evolution in Major Escherichia coli O157:H7 Lineages, Yongxiang Zhang, Chad Laing, Marina Steele, Kim Ziebell, Roger Johnson, Andrew K. Benson, Eduardo Taboada, and Victor Gannon
2006
Paired-End Sequence Mapping Detects Extensive Genomic Rearrangement and Translocation during Divergence of Francisella tularensis subsp. tularensis and Francisella tularensis subsp. holarctica Populations, Michael P. Dempsey, Joseph Nietfeldt, Jaques Ravel, Steven H. Hinrichs, Robert Crawford, and Andrew K. Benson
Identification of a Putative Operon Involved in Fructooligosaccharide Utilization by Lactobacillus paracasei, Yong Jun Goh, Andrew K. Benson, Vicki Schlegel, Jong-Hwa Lee, and Robert W. Hutkins
Making Yogurt at Home, Robert W. Hutkins
Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling, Vijay Juneja, Harshavardhan Thippareddi, Latiful Bari, Yasuhiro Inatsu, Shinichi Kawamoto, and Mendel Friedman
Secretion of Food Allergen Proteins in Saliva, S. J. Maleki, H. Cheng, B. Perelman, S. Hefle, and P. Vadas
Pichia pastoris fermentation optimization: energy state and testing a growth-associated model , Bradley A. Plantz, Jayanta Sinha, Lorelie Villarete, Kenneth Nickerson, and Vicki Schlegel
Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights, Wajira S. Ratnayake and David S. Jackson
Prebiotic Galactooligosaccharides Reduce Adherence of Enteropathogenic Escherichia coli to Tissue Culture Cells, Kari Schoaf, George L. Mulvey, Glen D. Armstrong, and Robert W. Hutkins
Prebiotic Galactooligosaccharides Reduce Adherence of Enteropathogenic Escherichia coli to Tissue Culture Cells, Kari Shoaf, George L. Mulvey, Glen D. Armstrong, and Robert W. Hutkins
2005
Grain Sorghum Lipid Extract Reduces Cholesterol Absorption and Plasma Non-HDL Cholesterol Concentration in Hamsters, Timothy P. Carr, Curtis L. Weller, Vicki L. Schlegel, Susan L. Cuppett, David M. Guderian, and Kyle R. Johnson
Grain Quality of Brazilian Maize Genotypes as Influenced by Nitrogen Level, Aildson P. Duarte, Stephen C. Mason, David S. Jackson, and Jorge de C. Kiehl
Is the Low Prevalence of Peanut Allergy in Israel Due to Hypoallergenic Peanut Products?, S. J. Maleki, S. L. Hefle, H. Cheng, Y. Katz, G. Du Toit, and G. Lack
Functionality Behavior of Raw and Extruded Corn Starch Mixtures, Serap Ozcan and David S. Jackson
Evaluation of Liquid Nitrogen Freeze Drying and Ethanol Dehydration as Methods to Preserve Partially Cooked Starch and Masa Systems, Roxana Yglesias and David S. Jackson
Development of Laboratory Techniques to Mimic Industrial-Scale Nixtamalization, Roxana Yglesias, Anne M. Parkhurst, and David S. Jackson
Functional Consequences of Genome Evolution in Listeria monocytogenes: the lmo0423 and lmo0422 Genes Encode σC and LstR, a Lineage II-Specific Heat Shock System, Chaomei Zhang, Joseph Nietfeldt, Min Zhang, and Andrew K. Benson
2004
Measurements of Fitness and Competition in Commensal Escherichia coli and E. coli O157:H7 Strains, Lisa M. Durso, David R. Smith, and Robert W. Hutkins
Catabolite Repression and Virulence Gene Expression in Listeria monocytogenes, Stefanie Evans Gilbreth, Andrew K. Benson, and Robert W. Hutkins
DNA Sequence Analysis of Regions Surrounding blaCMY-2 from Multiple Salmonella Plasmid Backbones, W.P. Giles, Andrew K. Benson, M.E. Olson, Robert W. Hutkins, J.M. Whichard, P.L. Winokur, and P.D. Fey
Regulation of Transcription of Compatible Solute Transporters by the General Stress Sigma Factor, σB, in Listeria monocytogenes, Mehmet Sevket Cetin, Chaomei Zhang, Robert W. Hutkins, and Andrew K. Benson
Regulation of Transcription of Compatible Solute Transporters by the General Stress Sigma Factor, σB, in Listeria monocytogenes, Mehmet Sevket Cetin, Chaomei Zhang, Robert W. Hutkins, and Andrew K. Benson
A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?, S. L. Taylor, S. L. Hefle, C. Bindslev-Jensen, F. M. Atkins, C. Andre, C. Bruijnzeel-Koomen, A. W. Burks, R. K. Bush, M. Ebisawa, P. A. Eigenmann, A. Host, J. O'B. Hourihane, E. Isolauri, D. J. Hill, A. Knulst, G. Lack, H. A. Sampson, D. A. Moneret-Vautrin, F. Rance, P. A. Vadas, J. W. Yunginger, R. S. Zeiger, J. W. Salminen, C. Madsen, and P. Abbott
2003
Characterization of Escherichia coli O157:H7 from Downer and Healthy Dairy Cattle in the Upper Midwest Region of the United States, C. M. Byrne, I. Erol, J. E. Call, C. W. Kaspar, D. R. Buege, C. J. Hiemke, P. J. Fedorka-Cray, Andrew K. Benson, F. M. Wallace, and J. B. Luchansky
Asian Salted Noodle Quality: Impact of Amylose Content Adjustments Using Waxy Wheat Flour, G. Guo, David S. Jackson, Robert A. Graybosch, and Anne M. Parkhurst
Wheat Tortilla Quality: Impact of Amylose Content Adjustments Using Waxy Wheat Flour, G. Guo, David S. Jackson, Robert A. Graybosch, and Anne M. Parkhurst
The Safety of Genetically Modified Foods Produced through Biotechnology, Robert M. Hollingworth, Leonard F. Bjeldanes, Michael Bolger, Ian Kimber, Barbara Jean Meade, Steve L. Taylor, and Kendall B. Wallace
Scale-Up of the Fermentation and Purification of the Recombinant Heavy Chain Fragment C Of Botulinum Neurotoxin Serotype F, Expressed in Pichia pastoris, Scott K. Johnson, Wenhui Zhang, Leonard A. Smith, Karen J. Hywood-Potter, S. Todd Swanson, Vicki L. Schlegel, and Michael M. Meagher
Metabolism of Fructooligosaccharides by Lactobacillus paracasei 1195, Handan Kaplan and Robert W. Hutkins
A Response Surface Analysis of Commercial Corn Starch Annealing, Serap Ozcan and David S. Jackson
Genome Diversification in Phylogenetic Lineages I and II of Listeria monocytogenes: Identification of Segments Unique to Lineage II Populations, Chaomei Zhang, Min Zhang, Jingliang Ju, Joseph Nietfeldt, John Wise, Phillip M. Terry, Michael Olson, Stephen D. Kachman, Martin Wiedmann, Mansour Samadpour, and Andrew K. Benson
Pichia pastoris fermentation with mixed-feeds of glycerol and methanol: growth kinetics and production improvement, Wenhui Zhang, Karen J. Hywood Potter, Bradley A. Plantz, Vicki L. Schlegel, Leonard A. Smith, and Michael M. Meagher
2002
Displacement of Escherichia coli O157:H7 from Rumen Medium Containing Prebiotic Sugars, Albane de Vaux, Mark Morrison, and Robert W. Hutkins
Enzymatic Process for Nixtamalization of Cereal Grains, David S. Jackson and Deepak Sahai
Discovering lactic acid bacteria by genomics, Todd Klaenhammer, Eric Altermann, Fabrizio Arigoni, Alexander Bolotin, Fred Breidt, Jeffrey Broadbent, Raul Cano, Stephane Chaillou, Josef Deutscher, Mike Gasson, Maarten van de Gutche, Jean Guzzo, Axel Hartke, Trevor Hawkins, Pascal Hols, Robert W. Hutkins, Michiel Kleerebezem, Jan Kok, Oscar Kuipers, Mark Lubbers, Emanuelle Maguin, Larry McKay, David Mills, Arjen Nauta, Ross Overbeek, Herman Pel, David Pridmore, Milton Saier, Douwe van Sinderen, Alexei Sorokin, James Steele, Daniel O'Sullivan, Willem de Vos, Bart Weimer, Monique Zagorec, and Roland Seizen
Reduction of Moniliformin During Alkaline Cooking of Corn, Graciela Pineda-Valdes, Dojin Ryu, David S. Jackson, and Lloyd B. Bullerman
Factors affecting the determination of threshold doses for allergenic foods: How much is too much?, Steve L. Taylor, Susan L. Hefle, Carsten Bindslev-Jensen, S. Allan Bock, A. Wesley Burks Jr., Lynn Christie, David J. Hill, Arne Host, Jonathan O'B. Hourihane, Gideon Lack, Dean D. Metcalfe, Denise Anne Moneret-Vautrin, Peter A. Vadas, Fabienne Rance, Daniel J. Skrypec, Thomas A. Trautman, Ingrid Malmheden Yman, and Robert S. Zeiger
2001
Ancestral Divergence, Genome Diversification, and Phylogeographic Variation in Subpopulations of Sorbitol-Negative, β-Glucuronidase- Negative Enterohemorrhagic Escherichia coli O157, Jaehyoung Kim, Joseph Nietfeldt, Jingliang Ju, John Wise, Narelle Fegan, Patricia Desmarchelier, and Andrew K. Benson
2000
Role of σB in Adaptation of Listeria monocytogenes to Growth at Low Temperature, Lynne A. Becker, Stefanie N. Evans, Robert W. Hutkins, and Andrew K. Benson
Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria, Handan Kaplan and Robert W. Hutkins
1999
Mutational Analysis of the Role of HPr in Listeria monocytogenes, Douglas P. Christensen, Andrew K. Benson, and Robert W. Hutkins
Octamer-based genome scanning distinguishes a unique subpopulation of Escherichia coli O157:H7 strains in cattle, Jaehyoung Kim and Andrew K. Benson
1998
Identification of the Gene Encoding the Alternative Sigma Factor σB from Listeria monocytogenes and Its Role in Osmotolerance, Lynne A. Becker, Mehmet Sevket Cetin, Robert W. Hutkins, and Andrew K. Benson
Cloning and Expression of the Listeria monocytogenes Scott A ptsH and ptsI Genes, Coding for HPr and Enzyme I, Respectively, of the Phosphotransferase System, Douglas P. Christensen, Andrew K. Benson, and Robert W. Hutkins
United States Patent: SILICALITE MEMBRANE AND METHOD FOR THE SELECTIVE RECOVERY AND CONCENTRATION OF ACETONE AND BUTANOL FROM MODEL ABE SOLUTIONS AND FERMENTATION BROTH, Michael M. Meagher, Nasibuddin Qureshi, and Robert W. Hutkins
1997
Listeria monocytogenes Scott A Transports Glucose by High-Affinity and Low-Affinity Glucose Transport Systems, Corinne Parker and Robert W. Hutkins
1996
Effects of Thermal Processing on the Stability of Fumonisin B2 in an Aqueous System, Lauren S. Jackson, Jason J. Hlywka, Kannaki R. Senthil, and Lloyd B. Bullerman
1995
Cloning and Characterization of the Galactokinase Gene from Streptococcus thermophilus, Azlin Mustapha, Robert W. Hutkins, and Gerald W. Hirnstein
Global Regulation of a σ54-Dependent Flagellar Gene Family in Caulobacter crescentus by the Transcriptional Activator FlbD, Jianguo Wu, Andrew K. Benson, and Austin Newton
1994
The Caulobacter crescentus FlbD protein acts at ftr sequence elements both to activate and to repress transcription of cell cycle-regulated flagellar genes, Andrew K. Benson, Girija Ramakrishnan, Noriko Ohta, Junli Feng, Alexander J. Ninfa, and Austin Newton
Glucose Uptake by Listeria monocytogenes Scott A and Inhibition by Pediocin JD, Douglas P. Christensen and Robert W. Hutkins
Browning of Mozzarella Cheese During High Temperature Pizza Baking, Beatriz Matzdorf, Susan L. Cuppett, Laurie J. Keeler, and Robert W. Hutkins
Isolation of Galactose-Fermenting Thermophilic Cultures and Their Use in the Manufacture of Low Browning Mozzarella Cheese, Kamla K. Mukhurjee and Robert W. Hutkins
1993
The σB-Dependent Promoter of the Bacillus subtilis sigB Operon Is Induced by Heat Shock, Andrew K. Benson and W. G. Haldenwang
Bacillus subtilis σB is regulated by a binding protein (RsbW) that blocks its association with core RNA polymerase, Andrew K. Benson and William G. Haldenwang
Regulation of σB Levels and Activity in Bacillus subtilis, Andrew K. Benson and William G. Haldenwang
United States Patent: COMPOSITION AND METHOD FOR INHIBITING PATHOGENS AND SPOILAGE ORGANISMS IN FOOD, Robert W. Hutkins, Elaine D. Berry, and Michael B. Liewen
pH Homeostasis in Lactic Acid Bacteria, Robert W. Hutkins and Nancy L. Nannen
1992
Characterization of a Regulatory Network That Controls σB Expression in Bacillus subtilis, Andrew K. Benson and William G. Haldenwang
Collapse of the Proton Motive Force in Listeria monocytogenes Caused by a Bacteriocin Produced by Pediococcus acidilactici, Douglas P. Christensen and Robert W. Hutkins
1991
Lactose Uptake Driven by Galactose Efflux in Streptococcus thermophilus: Evidence for a Galactose-Lactose Antiporter, Robert W. Hutkins and Carina Ponne
Intracellular pH Effects in Lactic Acid Bacteria, Nancy L. Nannen and Robert W. Hutkins
Proton-Translocating Adenosine Triphosphatase Activity in Lactic Acid Bacteria, Nancy L. Nannen and Robert W. Hutkins
1989
Function of Preliminary Incubation of Raw Milk Samples for Quality Control, R. Burt Maxcy and Michael Liewen
1987
Betaine Transport Imparts Osmotolerance on a Strain of Lactobacillus acidophilus, Robert W. Hutkins, William L. Ellefson, and Eva R. Kashket