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2018

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Algal Bloom Expansion Increases Cyanotoxin Risk in Food, Niam M. Abeysiriwardena, Samuel J. L. Gascoigne, and Angela Ababdappa

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Development of omega-3-rich Camelina sativa seed oil emulsions, Henok D. Belayneh, Randy L. Wehling, Yue Zhang, and Ozan N. Ciftci

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A gut pathobiont synergizes with the microbiota to instigate inflammatory disease marked by immunoreactivity against other symbionts but not itself, João Carlos Gomes-Neto, Hatem Kittana, Sara Mantz, Rafael R. Segura Munoz, Robert J. Schmaltz, Laure B. Bindels, Jennifer L. Clarke, Jesse M. Hostetter, Andrew K. Benson, Jens Walter, and Amanda E. Ramer-Tait

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Microstructural changes to proso millet protein bodies upon cooking and digestion, Paridhi Gulati, You Zhou, Christian Elowsky, and Devin J. Rose

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Elevated Fecal pH Indicates a Profound Change in the Breastfed Infant Gut Microbiome Due to Reduction of Bifidobacterium over the Past Century, Bethany M. Henrick, Andra A. Hutton, Michelle C. Palumbo, Giorgio Casaburi, Ryan D. Mitchell, Mark A. Underwood, Jennifer T. Smilowitz, and Steven A. Frese

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Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial, Julianne C. Kopf, Mallory J. Suhr, Jennifer Clarke, Seong-il Eyun, Jean-Jack M. Riethoven, Amanda E. Ramer-Tait, and Devin J. Rose

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Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics, Janina A. Krumbeck, Heather E. Rasmussen, Robert W. Hutkins, Jennifer L. Clarke, Krista Shawron, Ali Keshavarzian, and Jens Walter

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Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics, Janina A. Krumbeck, Heather E. Rasmussen, Robert W. Hutkins, Jennifer L. Clarke, Krista Shawron, Ali Keshavarzian, and Jens Walter

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Characterization of Food Structures and Functionalities, Xingxun Liu, Ying Yang, Changmou Xu, and Jiajia Rao

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Clinical and Genomic Characterization of Recurrent Enterococcal Bloodstream Infection in Patients With Acute Leukemia, Julia A. Messina, Rohita Sinha, Kimberly Starr, Mehreen Arshad, Barbara D. Alexander, Nelson J. Chao, and Anthony D. Sung

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WHO/IUIS Allergen Nomenclature: Providing a common language, Anna Pomes, Janet M. Davies, Gabriele Gadermaier, Christiane Hilger, Thomas Holzhauser, Jonas Lidholm, Andreas L. Lopata, Geoffrey A. Mueller, Andreas Nandy, Christian Radauer, Sanny K. Chan, Uta Jappe, Jorg Kleine-Tebbe, Wayne R. Thomas, Martin D. Chapman, Marianne van Hage, Ronald van Ree, Stefan Vieths, Monika Raulf, and Richard E. Goodman

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Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels, Rachana Poudel and Devin J. Rose

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Fermented Foods as a Dietary Source of Live Organisms, Shannon Rezac, Car Reen Kok, Melanie Heermann, and Robert W. Hutkins

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Shared mechanisms among probiotic taxa: implications for general probiotic claims, Mary Ellen Sanders, Andrew K. Benson, Sarah Lebeer, Daniel J. Merenstein, and Todd R. Klaenhammer

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Shared mechanisms among probiotic taxa: implications for general probiotic claims, Mary Ellen Sanders, Andrew K. Benson, Sarah Lebeer, Daniel J. Merenstein, and Todd R. Klaenhammer

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Short term dynamics of the sputum microbiome among COPD patients, Rohita Sinha, Lisa A. Weissenburger-Moser, Jennifer L. Clarke, Lynette M. Smith, Art J. Heires, Debra J. Romberger, and Tricia LeVan

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Modification of wheat gluten for improvement of binding capacity with keratin in hair, Shukun Wang, Danyang Meng, Sisi Wang, Zhong Zhang, Ruijin Yang, and Wei Zhao

2017

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Optical probing of gastrocnemius in patients with peripheral artery disease characterizes myopathic biochemical alterations and correlates with stage of disease, Ryan A. Becker, Kim Cluff, Nithyanandhi Duraisamy, Hootan Mehraein, Hussam Farhoud, Tracie Collins, George P. Casale, Iraklis I. Pipinos, and Jeyamkondan Subbiah

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Resistant starch can improve insulin sensitivity independently of the gut microbiota, Laure B. Bindels, Rafael R. Segura Munoz, João Carlos Gomes-Neto, Valentin Mutemberezi, Inés Martínez, Nuria Salazar, Elizabeth A. Cody, Maria I. Quintero-Villegas, Hatem Kittana, Clara G de los Reyes-Gavilán, Robert J. Schmaltz, Giulio G. Muccioli, Jens Walter, and Amanda E. Ramer-Tait

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The International Scientific Association for Probiotics and Prebiotics (ISAPP) Consensus Statement on the Definition and Scope of Prebiotics, Glenn R. Gibson, Robert W. Hutkins, Mary Ellen Sanders, Susan L. Prescott, Raylene A. Reimer, Seppo J. Salminen, Karen Scott, Catherine Stanton, Kelly S. Swanson, Patrice D. Cani, Kristin Verbeke, and Gregor Reid

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A gut pathobiont synergizes with the microbiota to instigate inflammatory disease marked by immunoreactivity against other symbionts but not itself, João Carlos Gomes-Neto, Hatem Kittana, Sara Mantz, Rafael R. Segura Munoz, Robert J. Schmaltz, Laure B. Bindels, Jennifer L. Clarke, Jesse M. Hostetter, Andrew K. Benson, Jens Walter, and Amanda Ramer-Tait

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A real-time PCR assay for accurate quantification of the individual members of the Altered Schaedler Flora microbiota in gnotobiotic mice, João Carlos Gomez-Neto, Sara Mantz, Kyler Held, Rohita Sinha, Rafael R. Segura Munoz, Robert Schmaltz, Andrew K. Benson, Jens Walter, and Amanda E. Ramer-Tait

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Endurance Exercise Increases Intestinal Uptake of the Peanut Allergen Ara h 6 after Peanut Consumption in Humans, Lonneke M. JanssenDuijghuijsen, Klaske van Norren, Sander Grefte, Stef J. Koppelman, Kaatje Lenaerts, Jaap Keijer, Renger F. Witkamp, and Harry J. Wichers

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Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris, Yuan Jin, Xiaoyun He, Kwame Andoh-Kumi, Rachel Z. Fraser, Mei Lu, and Richard E. Goodman

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The impact of the bovine faecal microbiome on Escherichia coli O157:H7 prevalence and enumeration in naturally infected cattle, M. Kim, L. A. Kuehn, J. L. Bono, E. D. Berry, N. Kalchayanand, H. C. Freetly, A. K. Benson, and J. E. Wells

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Lifestyle and Horizontal Gene Transfer- Mediated Evolution of Mucispirillum schaedleri, a Core Member of the Murine Gut Microbiota, Alexander Loy, Carina Pfann, Michaela Steinberger, Buck Hanson, Simone Herp, Sandrine Brugiroux, João Carlos Gomes Neto, Mark V. Boekschoten, Clarissa Schwab, Tim Urich, Amanda E. Ramer-Tait, Thomas Rattei, Bärbel Stecher, and David Berry

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Subgingival Microbiome Colonization and Cytokine Production during Early Dental Implant Healing, Jeffrey B. Payne, Paul G. Johnson, Car Reen Kok, João Carlos Gomes-Neto, Amanda Ramer-Tait, Marian J. Schmid, and Robert W. Hutkins

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A critical assessment of the “sterile womb” and “in utero colonization” hypotheses: Implications for research on the pioneer infant microbiome, Maria Elisa Perez-Muñoz, Marie-Claire Arrieta, Amanda E. Ramer-Tait, and Jens Walter

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Review of Nutraceuticals and Functional Properties of Whole Wheat, Rachana Poudel and Madhav Bhatta

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Influence of Foliar Fungicide Treatment on Lipolytic Enzyme Activity of Whole Wheat, Rachana Poudel, Madhav Bhatta, Teshome Regassa, and Devin J. Rose

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Epidemiological investigation of Candida species causing bloodstream infection in pediatric small bowel transplant recipients, Mallory J. Suhr, João Carlos Gomes-Neto, Nabaraj Banjara, Diana F. Florescu, David F. Mercer, Peter C. Iwen, and Heather E. Hallen-Adams

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The Host Microbiome Regulates and Maintains Human Health: A Primer and Perspective for Non-Microbiologists, Sunil Thomas, Jacques Izard, Emily Walsh, Kristen Batich, Pakawat Chongsathidkiet, Gerard Clarke, David A. Sela, Alexander J. Muller, James M. Mullin, Korin Albert, John P. Gilligan, Katherine DiGuilio, Rima Dilbarova, Walker Alexander, and George P. Prendergast

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Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China, Zheng Wei, Jianming Luo, Yu Huang, Wenfeng Guo, Yali Zhang, Huan Guan, Changmou Xu, and Jiang Lu

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Negative binomial mixed models for analyzing microbiome count data, Xinyan Zhang, Himel Mallick, Zaixiang Tang, Lei Zhang, Xiangqin Cui, Andrew K. Benson, and Nengjun Yi

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Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties, Yue Zhang, Kang Pan, and Qixin Zhong

2016

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Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity, Danijela Apostolovic, Dragana Stanic-Vucinic, Harmen H.J. de Jongh, Govardus A.H. de Jong, Jelena Radosavljevic, Milica Radibratovic, Julie A. Nordlee, Joseph L. Baumert, Milos Milcic, Steve L. Taylor, Nuria Garrido Clua, Tanja Cirkovic Velickovic, and Stef J. Koppelman

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Killer toxin from several food-derived Debaryomyces hansenii strains effective against pathogenic Candida yeasts, Nabaraj Banjara, Kenneth Nickerson, Mallory J. Suhr, and Heather E. Hallen-Adams

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Two clinical isolates of Mycoplasma hyosynoviae showed differing pattern of lameness and pathogen detection in experimentally challenged pigs, João Carlos Gomes-Neto, Matthew Raymond, Leslie Bower, Alejandro Ramirez, Darin M. Madson, Erin L. Strait, Everett L. Rosey, and Vicki J. Rapp-Gabrielson

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Fungi in the healthy human gastrointestinal tract, Heather E. Hallen-Adams and Mallory J. Suhr

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Prebiotics: why definitions matter, Robert W. Hutkins, Janina A. Krumbeck, Laure B. Bindels, Patrice D. Cani, George C. Fahey, Yong Jun Goh, Bruce R. Hamaker, Eric C. Martens, David A. Mills, Robert A. Rastal, Elaine Vaughan, and Mary Ellen Sanders

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Allergenicity attributes of different peanut market types, Stef J. Koppelman, Shyamali Jayasena, Dion Luykx, Erik Schepens, Danijela Apostolovic, Govardus A.H. de Jong, Thomas G. Isleib, Julie A. Nordlee, Joseph L. Baumert, Steve L. Taylor, Hsiaopo Cheng, and Sohelia Maleki

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Prebiotics and synbiotics: Dietary strategies for improving gut health, Janina A. Krumbeck, Maria X. Maldonado-Gomez, Amanda E. Ramer-Tait, and Robert W. Hutkins

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Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome, María X. Maldonado-Gómez, Inés Martínez, Francesca Bottacini, Amy O’Callaghan, Marco Ventura, Douwe van Sinderen, Benjamin Hillmann, Pajau Vangay, Dan Knights, Robert W. Hutkins, and Jens Walter

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Pharmacological Activity of Costus spicatus in Experimental Bothrops atrox Envenomation, Leide Caroline dos Santos Picanço, José Adolfo Homobono Machado Bittencourt, Shayanne Vanessa Correia Henriques, Juliane Silva da Silva, Juliana Maria da Silva Oliveira, José Renato Ribeiro, Antony-Babu Sanjay, José Carlos Tavares Carvalho, Didier Stien, and Jocivânia Oliveira da Silva

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Sequence-based Methods for Detecting and Evaluating the Human Gut Mycobiome, Mallory J. Suhr, Nabaraj Banjara, and Heather E. Hallen-Adams

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Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents, Katherine M. Weh, Jennifer L. Clarke, and Laura A. Kresty

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Disparate Metabolic Responses in Mice Fed a High-Fat Diet Supplemented with Maize- Derived Non-Digestible Feruloylated Oligo- and Polysaccharides Are Linked to Changes in the Gut Microbiota, Junyi Yang, Laure B. Bindels, Rafael R. Segura Munoz, Inés Martínez, Jens Walter, Amanda E. Ramer-Tait, and Devin J. Rose

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Disparate Metabolic Responses in Mice Fed a High-Fat Diet Supplemented with Maize-Derived Non-Digestible Feruloylated Oligo- and Polysaccharides Are Linked to Changes in the Gut Microbiota, Junyi Yang, Laure B. Bindels, Rafael R. Segura Munoz, Inés Martínez, Jens Walter, Amanda Ramer-Tait, and Devin J. Rose

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The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin, Junyi Yang and Devin J. Rose

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Emergence of a Potent Multidrug Efflux Pump Variant That Enhances Campylobacter Resistance to Multiple Antibiotics, Hong Yao, Zhangql Shen, Yang Wang, Fengru Deng, Dejun Liu, Gaowa Naren, Lel Dal, Chih-Chia Su, Bing Wang, Shaolin Wang, Congming Wu, Edward W. Yu, Qijing Zhang, and Jianzhong Shen

2015

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Diversity of yeast and mold species from a variety of cheese types, Nabaraj Banjara, Mallory J. Suhr, and Heather E. Hallen-Adams

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Effect of chemical modifications on allergenic potency of peanut proteins, Ramon Bencharitiwong, Hanneke P. M. van der Kleij, Stef J. Koppelman, and Anna Nowak-Wegrzyn

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Host genetic architecture and the landscape of microbiome composition: humans weigh in, Andrew K. Benson

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Resistant starches for the management of metabolic diseases, Laure B. Bindels, Jens Walter, and Amanda E. Ramer-Tait

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The microbiome of uncontacted Amerindians, Jose C. Clemente, Erica C. Pehrsson, Martin J. Blaser, Kuldip Sandhu, Zhan Gao, Bin Wang, Magda Magris, Glida Hidalgo, Monica Contreras, Óscar Noya-Alarcón, Orlana Lander, Jeremy McDonald, Mike Cox, Jens Walter, Phaik Lyn Oh, Jean F. Ruiz, Selena Rodriguez, Nan Shen, Se Jin Song, Jessica Metcalf, Rob Knight, Gautam Dantas, and M. Gloria Dominguez-Bello

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Ability of the gut microbiota to produce PUFA-derived bacterial metabolites: proof of concept in germ-free versus conventionalized mice, Céline Druart, Laure B. Bindels, Robert Schmaltz, Audrey M. Neyrinck, Patrice D. Cani, Jens Walter, Amanda E. Ramer-Tait, and Nathalie M. Delzenne

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Processing effects on four prebiotic carbohydrates supplemented in an extruded cereal and a low pH drink, Rebbeca M. Duar, Pei Tze Ang, Michelle Hoffman, Randy Wehling, Robert W. Hutkins, and Vicki Schlegel

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Quantitative real-time polymerase chain reaction for detecting Mycoplasma hyosynoviae and Mycoplasma hyorhinis in pen-based oral, tonsillar, and nasal fluids, João Carlos Gomes Neto, Leslie Bower, Barbara Z. Erickson, Chong Wang, Matthew Raymond, and Erin L. Strait

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Orally administered extract from Prunella vulgaris attenuates spontaneous colitis in mdr1a-/- mice, Kelley M.K. Haarberg, Meghan J. Wymore Brand, Anne-Marie C. Overstreet, Catherine C. Hauck, Patricia A. Murphy, Jesse M. Hostetter, Amanda Ramer-Tait, and Michael J. Wannemuehler

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Food Fish Identification from DNA Extraction Through Sequence Analysis, Heather E. Hallen-Adams

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Fungi inhabiting the healthy human gastrointestinal tract: A diverse and dynamic community, Heather E. Hallen-Adams, Stephen D. Kachman, Jaehyoung Kim, Ryan Legge, and Inés Martínez

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Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents, Yousef I. Hassan, Ting Zhou, and Lloyd B. Bullerman

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Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies, Rinke Klein Entink, Ben Remington, Marty Blom, Carina Rubingh, Astrid Kruizinga, Joseph Baumert, Steve Taylor, and Geert Houben

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Salmonella enterica serovar Typhimurium-infected pigs with different shedding levels exhibit distinct clinical, peripheral cytokine and transcriptomic immune response phenotypes, Susan M. Knetter, Shawn M. D. Bearson, Ting-Hua Huang, Dason Kurkiewicz, Martine Schroyen, Dan Nettleton, Daniel Berman, Valerie Cohen, Joan K. Lunney, Amanda E. Ramer-Tait, Michael J. Wannemuehler, and Christopher K. Tuggle

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A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses, Govindarajan Konda Naganathan, Kim Cluff, Ashok Samal, Chris Calkins, David D. Jones, Carol Lorenzen, and Jeyamkondan Subbiah

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Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods, Stef J. Koppelman, Gülsen Söylemez, Lynn Niemann, Ferdelie E. Gaskin, Joseph L. Baumert, and Steve L. Taylor

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In Vivo Selection To Identify Bacterial Strains with Enhanced Ecological Performance in Synbiotic Applications, Janina A. Krumbeck, Maria X. Maldonado-Gomez, Ines Martınez, Steven Frese, Thomas E. Burkey, Karuna Rasineni, Amanda E. Ramer-Tait, Edward N. Harris, Robert W. Hutkins, and Jens Walter

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Characterization of the ecological role of genes mediating acid resistance in Lactobacillus reuteri during colonization of the gastrointestinal tract, Janina A. Krumbeck, Nathan L Marsteller, Steven Frese, Daniel A. Peterson, Amanda Ramer-Tait, Robert W. Hutkins, and Jens Walter

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Identification and Phylogeny of the First T Cell Epitope Identified from a Human Gut Bacteroides Species, Maria Elisa Perez-Muñoz, Payal Joglekar, Yi-Ji Shen, Kuan Y. Chang, and Daniel A. Peterson

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Quantitative risk assessment of UK food products cross-contaminated with allergens, Benjamin C. Remington, Joseph L. Baumert, Marty W. Blom, Geert F. Houben, Steve L. Taylor, and Astrid G. Kruizinga

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Maternal transfer of the most potent peanut allergen Ara h 2 into human breast milk in a German cohort, Frauke Schocker, Joseph Baumert, Skadi Kull, Arnd Petersen, and Uta Jappe

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Alignment behaviors of short peptides provide a roadmap for functional profiling of metagenomic data, Rohita Sinha, Jennifer L. Clarke, and Andrew K. Benson

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The human gut mycobiome: pitfalls and potentials — a mycologist's perspective, Mallory J. Suhr and Heather E. Hallen-Adams

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Food processing and allergenicity, Kitty C. M. Verhoeckx, Yvonne M. Vissers, Joseph L. Baumert, Roland Faludi, Marcel Feys, Simon Flanagan, Corinne Herouet-Guicheney, Thomas Holzhauser, Ryo Shimojo, Nieke van der Bolt, Harry Wichers, and Ian Kimber

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Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil, Valtcho D. Zheljazkov, Archana Gawde, Charles L. Cantrell, Tess Astatkie, and Vicki Schlegel

2014

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Microbial Successions Are Associated with Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage during an 80-Day Shelf Life Study, Andrew K. Benson, Jalrus R.D. David, Stefanie Evans Gilbreth, Gordon Smith, Joseph Nietfeldt, Ryan Legge, Jaehyoung Kim, Rohita Sinha, Christopher E. Duncan, Junjie Ma, and Indarpal Singh

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Processing of oats and the impact of processing operations on nutrition and health benefits, Eric A. Decker, Devin J. Rose, and Derek A. Stewart

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Molecular Evolution of Glycoside Hydrolase Genes in the Western Corn Rootworm (Diabrotica virgifera virgifera), Seong-il Eyun, Haichuan Wang, Yannick Pauchet, Richard H. ffrench-Constant, Andrew K. Benson, Arnubio Valencia-Jimenez, Etsuko N. Moriyama, and Blair Siegfried

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Biosafety: evaluation and regulation of genetically modified (GM) crops in the United States, Richard E. Goodman

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GMOs: Are They a Regulatory or Food Safety Issue?, Richard E. Goodman

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生物安全:美国转基因作物的评价与管理, Richard E. Goodman

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Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment, Richard E. Goodman, Ronald van Ree, Stefan Vieths, Fatima Ferreira, Motohiro Ebisawa, Hugh A. Sampson, Joseph Baumert, John Wise, and Steve L. Taylor

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Investigation of bacterial diversity in the feces of cattle fed different diets, M. Kim, J. Kim, L. A. Kuehn, J. L. Bono, E. D. Berry, N. Kalchayanand, Harvey C. Freetly, Andrew K. Benson, and J. E. Wells

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Salmonella enterica serovar Typhimurium-infected pigs with different shedding levels exhibit distinct clinical, peripheral cytokine and transcriptomic immune response phenotypes, Susan Knetter, Shawn Bearson, Ting-Hua Huang, Dason Kurkiewicz, Martine Schroyen, Dan Nettleton, Daniel Berman, Valorie Cohen, Joan Lunney, Amanda Ramer-Tait, Michael Wannemuehler, and Christopher Tuggle

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Ara h 6 Complements Ara h 2 as an Important Marker for IgE Reactivity to Peanut, Audrey E. Koid, Martin D. Chapman, Robert G. Hamilton, Ronald van Ree, Serge A. Versteeg, Stephen C. Dreskin, Stef J. Koppelman, and Sabina Wünschmann

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Allergic sensitization: screening methods, Gregory S. Ladics, Jeremy Fry, Richard E. Goodman, Corinne Herouet-Guicheney, Karin Hoffman-Sommergruber, Charlotte B. Madsen, Andre Penninks, Anna Pomes, Erwin L. Roggen, Joost Smit, and Jean-Michel Wal

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Host genetics and diet, but not immunoglobulin A expression, converge to shape compositional features of the gut microbiome in an advanced intercross population of mice, Larry J. Leamy, Scott A. Kelly, Joseph Nietfeldt, Ryan M. Legge, Fangrui Ma, Kunjie Hua, Rohita Sinha, Daniel A. Peterson, Jens Walter, Andrew K. Benson, and Daniel Pomp

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Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement, Bo Hyun Lee, Thomas M. Carr, Curtis Weller, Susan L. Cuppett, Ismail M. Dweikat, and Vicki Schlegel

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Safety assessment of the calcium-binding protein, apoaequorin, expressed by Escherichia coli, Daniel L. Moran, Afua O. Tetteh, Richard E. Goodman, and Mark Y. Underwood

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A systems approach to designing next generation vaccines: combining a-galactose modified antigens with nanoparticle platforms, Yashdeep Phanse, Brenda R. Carrillo-Conde, Amanda E. Ramer-Tait, Scott Broderick, Chang Sun Kong, Krishna Rajan, Ramon Flick, Robert B. Mandell, Balaji Narasimhan, and Michael J. Wannemeuhler

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Structure of Clostridium difficile PilJ Exhibits Unprecedented Divergence from Known Type IV Pilins, Kurt H. Piepenbrink, Grace A. Maldarelli, Claudia F. Martinez de la Pena, George L. Mulvey, Greg A. Snyder, Leon De Masi, Erik C. von Rosenvinge, Sebastian Gunther, Glen D. Armstrong, Michael S. Donnenberg, and Eric J. Sundberg

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Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences, C. Radauer, A. Nandy, F. Ferreira, Richard E. Goodman, J. N. Larsen, J. Lidholm, A. Pomés, M. Raulf-Heimsoth, P. Rozynek, W. R. Thomas, and Heimo Breiteneder

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Impact of whole grains on the gut microbiota: the next frontier for oats?, Devin J. Rose

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From prediction to function using evolutionary genomics: Human-specific ecotypes of Lactobacillus reuteri have diverse probiotic functions, Jennifer K. Spinler, Amrita Sontakke, Emily B. Hollister, Susan F. Venable, Phaik Lyn Oh, Miriam A. Balderas, Delphine M.A. Saulnier, Toni-Ann Mistretta, Sridevi Devaraj, Jens Walter, James Versalovic, and Sarah K. Highlander

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In silico and Ex vivo approaches identify a role for toll-like receptor 4 in colorectal cancer, Daniel A. Sussman, Rebeca Santoalalla, Pablo A. Bejarano, Monica T. Garcia-Buitrago, Maria T. Perez, Maria T. Abreu, and Jennifer L. Clarke

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Activation of autophagy and AMPK by gamma-tocotrienol suppresses the adipogenesis in human adipose derived stem cells, Lu Zhao, Jung-Heun Ha, Meshail Okla, and Soonkyu Chung

2013

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Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health, Cristiane R. S. Câmara, Carlos A. Urrea, and Vicki Schlegel

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Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin, Harmen H. J. de Jongh, Carlos López Robles, Eefjan Timmerman, Julie A. Nordlee, Poi-Wah Lee, Joseph L. Baumert, Robert G. Hamilton, Steve L. Taylor, and Stef J. Koppelman

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Characterization of putative IgE-reactive N-terminal peptides from the 7S vicilin-like globulin of English Walnut (Juglans regia), M Downs, J. Baumert, S Taylor, and ENC Mills

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Molecular Characterization of Host-Specific Biofilm Formation in a Vertebrate Gut Symbiont, Steven A. Frese, Donald A. MacKenzie, Daniel A. Peterson, Robert Schmaltz, Teresa Fangman, You Zhou, Chaomei Zhang, Andrew K. Benson, Liz A. Cody, Francis Mulholland, Nathalie Juge, and Jens Walter