2006
Farmer's Market Food Safety, Dianne Peters
Planning Guide for Prospective Wineries in Iowa, Minnesota, Missouri, and Nebraska, Food Processing Center
2004
Developing Producer & Small Processor Owned Meat Marketing Enterprises, Food Processing Center
Expanding Nebraska’s Farmers’ Markets and Increasing Consumer Awareness of Nebraska’s Fresh, Locally Grown Fruits and Vegetables, Food Processing Center
2003
Approaching Foodservice Establishments With Locally Grown Products, Food Processing Center
2002
Chestnut Market Opportunities Assessing Upscale Restaurant Interest in Value-Added Chestnut Products, Food Processing Center
Nebraska Specialty Cheese Plant 2002, Food Processing Center
2001
Attracting Consumers With Locally Grown Products, Food Processing Center
The Specialty Cheese Market, Food Processing Center
Supplying Craft Breweries With Locally Produced Ingredients, Food Processing Center