2007
Articles
Dry Bean Intake of Women Ages 19-45
Julie Eihusen and Julie A. Albrecht
Effects of Consumer Perceptions on the Marketing of Second Generation Genetically Modified Products
Anneke Gustafson and Amalia Yiannaka
Inhibition of Mold Growth by Sourdough Bread Cultures
Pei Ven Kam, Andreia Bianchini, and Lloyd B. Bullerman
Consumption & Attitudes about Whole Grain Foods of UNL Students Who Dine in a Campus Cafeteria
Kimberly J. Bisanz and Kaye L. Stanek Krogstrand
An Investigation of the Genetic Variation between Blissus occiduus Barber and Blissus leucopterus leucopterus (Say)
Lanae M. Pierson, Rosana Serikawa, Tiffany Heng-Moss, and John E. Foster