Date of this Version
Thesis (M.S.)—University of Nebraska—Lincoln, 1967. Department of Animal Science.
In recent years there has been renewed interest in silage preservatives. Many materials are sold and used commercially as preservatives or additives with the implication that they influence fermentation in the silo to produce a silage of higher feeding value or they reduce fermentation and spoilage losses. The purpose of this study was to investigate the effect of certain additives on chemical quality, nutrient preservation, and, in one trial, the feeding value of silage.
Advisor: Walter Woods