Date of this Version
Thesis (M.S.)—University of Nebraska—Lincoln, 1968. Department of Poultry Science.
Now that turkey sausages have an economically renewed marketing potential, it is important that the industry produce a product that is high in quality. There has been little research conducted to date concerning factors which might affect quality of a turkey sausage. The purpose of this thesis will be to investigate some of these factors.
Advisor: Glenn W. Froning