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Shivananda K. Garimella Purna, Rebecca A. Miller, Paul A. Seib, Robert A. Graybosch, and Yong-Cheng Shi
Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours
Prince 12.5 (www.princexml.com)
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2019-12-12T09:40:36-08:00
2019-12-12T09:40:36-08:00
2019-12-12T09:40:36-08:00
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