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PHYSICO-CHEMICAL CHARACTERIZATION OF NORMAL AND PSE PORCINE MUSCLE MYOGLOBINS.
Abstract
Abstract not available
Subject Area
Food science
Recommended Citation
BEMBERS, MARTINS, "PHYSICO-CHEMICAL CHARACTERIZATION OF NORMAL AND PSE PORCINE MUSCLE MYOGLOBINS." (1974). ETD collection for University of Nebraska - Lincoln. AAI7423874.
https://digitalcommons.unl.edu/dissertations/AAI7423874
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