Extension
Date of this Version
1986
Abstract
Temperature, space, health considerations, dietary nutrient allowances, feeding management and more are covered here. The weaning age of pigs farrowed in Nebraska is variable. While the average age at weaning is about four weeks, the range is from two to eight weeks. However, industry surveys indicate that more than 50 percent of the pigs in the United States are weaned at 28 days of age or earlier, with the majority weaned between three and four weeks of age. This trend towards earlier weaning is expected to continue with advances in management, housing, health and nutrition. Earlier weaning (under 28 days) also is likely to increase as producers try to maximize the number of pigs weaned per sow per year.
Comments
© 1986, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.