Date of this Version
Vegetable research at the University of Nebraska concerns studies of the culture, processing, mechanization of production and marketing of vegetable crops with the objective of increasing production, quality and use of crops and products process from them.
This circular presents a portion of results from investigations into the production, marketing and processing of vegetables in Nebraska. Information concerning climate, soil and water resources is presented and discussed. Also summarized are results from vegetable yield trials conducted at different locations in the state during the seven-year period 1960-66.