EC98-278 Grazing Crop Residues

Authors

Richard J. Rasby, University of Nebraska - LincolnFollow
ROGER SELLEY, University of Nebraska-LincolnFollow
Terry Klopfenstein, Universitiy of Nebraska--LincolnFollow

Date of this Version

1998

Document Type

Article

Comments

© 1998, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Nebraska has an abundance of crop residue available for late fall and winter grazing. However, several factors prevent the grazing of many fields, including the location of fields in relation to the cattle, the lack of shelter or appropriate fencing and water availability. Despite these limitations, residue grazing is an important resource to many cattle operations, primarily as either a winter feed resource for maintaining the breeding herd or putting weight on cull cows. Calves weaned in the fall can also be wintered on cornstalks if appropriate supplementation is used.