Date of this Version



© 1984, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.


This NebGuide outlines a program for preventing sickness and death losses in newly weaned calves, including stress prevention, vaccinations, nutrition, and treatment of sick calves.

Sickness and death loss following weaning robs both calf producers and cattle feeders of potential profits. The weanling calf has not acquired adequate immunity to the variety of diseases that plague the beef industry. At weaning and/or shipping, the calf is usually subjected to various stresses, in addition to being separated from its mother, that contribute to disease outbreaks. A program for minimizing weight loss, sickness, and death in newly weaned calves should include: 1) minimizing stress, 2) adequate nutrition, 3) immunization against common disease, 4) parasite control, and 5) treatment of sick cattle.