G94-1229 Importance of Grain Quality, Nutrient Composition and Processing for Dairy Cattle

Authors

Rick J. Grant, University of Nebraska - Lincoln

Date of this Version

1994

Document Type

Article

Comments

© 1994, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This NebGuide discusses grain quality and proper grain processing for most effective use by dairy cattle.

Grain Quality Considerations for Dairy Cattle

Controlling the quality of grain is extremely important for dairy cattle because even small degrees of variability can lead to significant changes in performance.