WARNING!! The materials archived here are presented for the purpose of preserving the historical record and for those interested in research into the practices and activities of the past. They are not the current or recommended versions of advice or information and should not be used for that purpose. Many regulations and recommendations regarding pest control, food preparation, animal treatment, and agricultural methods have changed drastically over the past 100 years. For the latest up-to-date information, publications, advice, and recommendations from University of Nebraska Extension, please visit http://extensionpubs.unl.edu




Breeds of Chickens for Meat and Egg Production