2018
Algal Bloom Expansion Increases Cyanotoxin Risk in Food, Niam M. Abeysiriwardena, Samuel J. L. Gascoigne, and Angela Ababdappa
Development of omega-3-rich Camelina sativa seed oil emulsions, Henok D. Belayneh, Randy L. Wehling, Yue Zhang, and Ozan N. Ciftci
Microstructural changes to proso millet protein bodies upon cooking and digestion, Paridhi Gulati, You Zhou, Christian Elowsky, and Devin J. Rose
Elevated Fecal pH Indicates a Profound Change in the Breastfed Infant Gut Microbiome Due to Reduction of Bifidobacterium over the Past Century, Bethany M. Henrick, Andra A. Hutton, Michelle C. Palumbo, Giorgio Casaburi, Ryan D. Mitchell, Mark A. Underwood, Jennifer T. Smilowitz, and Steven A. Frese
Reduced colonic mucin degradation in breastfed infants colonized by Bifidobacterium longum subsp. infantis EVC001, Sercan Karav, Giorgio Casaburi, and Steven A. Frese
Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial, Julianne C. Kopf, Mallory J. Suhr, Jennifer L. Clarke, Seong-il Eyun, Jean-Jack M. Riethoven, Amanda E. Ramer-Tait, and Devin J. Rose
Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics, Janina A. Krumbeck, Heather E. Rasmussen, Robert W. Hutkins, Jennifer L. Clarke, Krista Shawron, Ali Keshavarzian, and Jens Walter
Characterization of Food Structures and Functionalities, Xingxun Liu, Ying Yang, Changmou Xu, and Jiajia Rao
Experimental evaluation of the importance of colonization history in early-life gut microbiota assembly, Inés Martínez, Maria X. Maldonado-Gomez, João Carlos Gomes-Neto, Hatem Kittana, Hua Ding, Robert J. Schmaltz, Payal Joglekar, Roberto Jiménez Cardona, Nathan L Marsteller, Steven W. Kembel, Andrew K. Benson, Daniel A. Peterson, Amanda Ramer-Tait, and Jens C. Walther
Clinical and Genomic Characterization of Recurrent Enterococcal Bloodstream Infection in Patients With Acute Leukemia, Julia A. Messina, Rohita Sinha, Kimberly Starr, Mehreen Arshad, Barbara D. Alexander, Nelson J. Chao, and Anthony D. Sung
The human brainome: network analysis identifies HSPA2 as a novel Alzheimer’s disease target, Vladislav A. Petyuk, Rui Chang, Manuel Ramirez-Restrepo, Noam D. Beckmann, Marc Y. R. Henrion, Paul D. Piehowski, Kuixi Zhu, Sven Wang, Jennifer L. Clarke, Matthew J. Huentelman, Fang Xie, Victor Andreev, Anzhelika Engel, Toumy Guettoche, Loida Navarro, Philip De Jager, Julie A. Schneider, Christopher M. Morris, Ian G. McKeith, Robert H. Perry, Simon Lovestone, Randall L. Woltjer, Thomas G. Beach, Lucia I. Sue, Geidy E. Serrano, Andrew P. Lieberman, Roger L. Albin, Isidre Ferrer, Deborah C. Mash, Christine M. Hulette, John F. Ervin, Eric M. Reiman, John A. Hardy, David A. Bennett, Eric Schadt, Richard D. Smith, and Amanda J. Myers
WHO/IUIS Allergen Nomenclature: Providing a common language, Anna Pomes, Janet M. Davies, Gabriele Gadermaier, Christiane Hilger, Thomas Holzhauser, Jonas Lidholm, Andreas L. Lopata, Geoffrey A. Mueller, Andreas Nandy, Christian Radauer, Sanny K. Chan, Uta Jappe, Jorg Kleine-Tebbe, Wayne R. Thomas, Martin D. Chapman, Marianne van Hage, Ronald van Ree, Stefan Vieths, Monika Raulf, and Richard E. Goodman
Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels, Rachana Poudel and Devin J. Rose
Fermented Foods as a Dietary Source of Live Organisms, Shannon Rezac, Car Reen Kok, Melanie Heermann, and Robert W. Hutkins
Shared mechanisms among probiotic taxa: implications for general probiotic claims, Mary Ellen Sanders, Andrew K. Benson, Sarah Lebeer, Daniel J. Merenstein, and Todd R. Klaenhammer
Shared mechanisms among probiotic taxa: implications for general probiotic claims, Mary Ellen Sanders, Andrew K. Benson, Sarah Lebeer, Daniel J. Merenstein, and Todd R. Klaenhammer
Short term dynamics of the sputum microbiome among COPD patients, Rohita Sinha, Lisa A. Weissenburger-Moser, Jennifer L. Clarke, Lynette M. Smith, Art J. Heires, Debra J. Romberger, and Tricia LeVan
Modification of wheat gluten for improvement of binding capacity with keratin in hair, Shukun Wang, Danyang Meng, Sisi Wang, Zhong Zhang, Ruijin Yang, and Wei Zhao
2017
Optical probing of gastrocnemius in patients with peripheral artery disease characterizes myopathic biochemical alterations and correlates with stage of disease, Ryan A. Becker, Kim Cluff, Nithyanandhi Duraisamy, Hootan Mehraein, Hussam Farhoud, Tracie Collins, George P. Casale, Iraklis I. Pipinos, and Jeyamkondan Subbiah
Resistant starch can improve insulin sensitivity independently of the gut microbiota, Laure B. Bindels, Rafael R. Segura Munoz, João Carlos Gomes-Neto, Valentin Mutemberezi, Inés Martínez, Nuria Salazar, Elizabeth A. Cody, Maria I. Quintero-Villegas, Hatem Kittana, Clara G de los Reyes-Gavilán, Robert J. Schmaltz, Giulio G. Muccioli, Jens Walter, and Amanda E. Ramer-Tait
The International Scientific Association for Probiotics and Prebiotics (ISAPP) Consensus Statement on the Definition and Scope of Prebiotics, Glenn R. Gibson, Robert W. Hutkins, Mary Ellen Sanders, Susan L. Prescott, Raylene A. Reimer, Seppo J. Salminen, Karen Scott, Catherine Stanton, Kelly S. Swanson, Patrice D. Cani, Kristin Verbeke, and Gregor Reid
A gut pathobiont synergizes with the microbiota to instigate inflammatory disease marked by immunoreactivity against other symbionts but not itself, João Carlos Gomes-Neto, Hatem Kittana, Sara Mantz, Rafael R. Segura Munoz, Robert J. Schmaltz, Laure B. Bindels, Jennifer L. Clarke, Jesse M. Hostetter, Andrew K. Benson, Jens Walter, and Amanda Ramer-Tait
A real-time PCR assay for accurate quantification of the individual members of the Altered Schaedler Flora microbiota in gnotobiotic mice, João Carlos Gomez-Neto, Sara Mantz, Kyler Held, Rohita Sinha, Rafael R. Segura Munoz, Robert Schmaltz, Andrew K. Benson, Jens Walter, and Amanda E. Ramer-Tait
Endurance Exercise Increases Intestinal Uptake of the Peanut Allergen Ara h 6 after Peanut Consumption in Humans, Lonneke M. JanssenDuijghuijsen, Klaske van Norren, Sander Grefte, Stef J. Koppelman, Kaatje Lenaerts, Jaap Keijer, Renger F. Witkamp, and Harry J. Wichers
Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris, Yuan Jin, Xiaoyun He, Kwame Andoh-Kumi, Rachel Z. Fraser, Mei Lu, and Richard E. Goodman
The impact of the bovine faecal microbiome on Escherichia coli O157:H7 prevalence and enumeration in naturally infected cattle, M. Kim, L. A. Kuehn, J. L. Bono, E. D. Berry, N. Kalchayanand, H. C. Freetly, A. K. Benson, and J. E. Wells
Lifestyle and Horizontal Gene Transfer- Mediated Evolution of Mucispirillum schaedleri, a Core Member of the Murine Gut Microbiota, Alexander Loy, Carina Pfann, Michaela Steinberger, Buck Hanson, Simone Herp, Sandrine Brugiroux, João Carlos Gomes Neto, Mark V. Boekschoten, Clarissa Schwab, Tim Urich, Amanda E. Ramer-Tait, Thomas Rattei, Bärbel Stecher, and David Berry
Subgingival Microbiome Colonization and Cytokine Production during Early Dental Implant Healing, Jeffrey B. Payne, Paul G. Johnson, Car Reen Kok, João Carlos Gomes-Neto, Amanda Ramer-Tait, Marian J. Schmid, and Robert W. Hutkins
A critical assessment of the “sterile womb” and “in utero colonization” hypotheses: Implications for research on the pioneer infant microbiome, Maria Elisa Perez-Muñoz, Marie-Claire Arrieta, Amanda E. Ramer-Tait, and Jens Walter
Review of Nutraceuticals and Functional Properties of Whole Wheat, Rachana Poudel and Madhav Bhatta
Influence of Foliar Fungicide Treatment on Lipolytic Enzyme Activity of Whole Wheat, Rachana Poudel, Madhav Bhatta, Teshome Regassa, and Devin J. Rose
Epidemiological investigation of Candida species causing bloodstream infection in pediatric small bowel transplant recipients, Mallory J. Suhr, João Carlos Gomes-Neto, Nabaraj Banjara, Diana F. Florescu, David F. Mercer, Peter C. Iwen, and Heather E. Hallen-Adams
The Host Microbiome Regulates and Maintains Human Health: A Primer and Perspective for Non-Microbiologists, Sunil Thomas, Jacques Izard, Emily Walsh, Kristen Batich, Pakawat Chongsathidkiet, Gerard Clarke, David A. Sela, Alexander J. Muller, James M. Mullin, Korin Albert, John P. Gilligan, Katherine DiGuilio, Rima Dilbarova, Walker Alexander, and George P. Prendergast
Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China, Zheng Wei, Jianming Luo, Yu Huang, Wenfeng Guo, Yali Zhang, Huan Guan, Changmou Xu, and Jiang Lu
Negative binomial mixed models for analyzing microbiome count data, Xinyan Zhang, Himel Mallick, Zaixiang Tang, Lei Zhang, Xiangqin Cui, Andrew K. Benson, and Nengjun Yi
Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties, Yue Zhang, Kang Pan, and Qixin Zhong
2016
Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity, Danijela Apostolovic, Dragana Stanic-Vucinic, Harmen H.J. de Jongh, Govardus A.H. de Jong, Jelena Radosavljevic, Milica Radibratovic, Julie A. Nordlee, Joseph L. Baumert, Milos Milcic, Steve L. Taylor, Nuria Garrido Clua, Tanja Cirkovic Velickovic, and Stef J. Koppelman
Killer toxin from several food-derived Debaryomyces hansenii strains effective against pathogenic Candida yeasts, Nabaraj Banjara, Kenneth Nickerson, Mallory J. Suhr, and Heather E. Hallen-Adams
Two clinical isolates of Mycoplasma hyosynoviae showed differing pattern of lameness and pathogen detection in experimentally challenged pigs, João Carlos Gomes-Neto, Matthew Raymond, Leslie Bower, Alejandro Ramirez, Darin M. Madson, Erin L. Strait, Everett L. Rosey, and Vicki J. Rapp-Gabrielson
Fungi in the healthy human gastrointestinal tract, Heather E. Hallen-Adams and Mallory J. Suhr
Prebiotics: why definitions matter, Robert W. Hutkins, Janina A. Krumbeck, Laure B. Bindels, Patrice D. Cani, George C. Fahey, Yong Jun Goh, Bruce R. Hamaker, Eric C. Martens, David A. Mills, Robert A. Rastal, Elaine Vaughan, and Mary Ellen Sanders
Allergenicity attributes of different peanut market types, Stef J. Koppelman, Shyamali Jayasena, Dion Luykx, Erik Schepens, Danijela Apostolovic, Govardus A.H. de Jong, Thomas G. Isleib, Julie A. Nordlee, Joseph L. Baumert, Steve L. Taylor, Hsiaopo Cheng, and Sohelia Maleki
Prebiotics and synbiotics: Dietary strategies for improving gut health, Janina A. Krumbeck, Maria X. Maldonado-Gomez, Amanda E. Ramer-Tait, and Robert W. Hutkins
Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome, María X. Maldonado-Gómez, Inés Martínez, Francesca Bottacini, Amy O’Callaghan, Marco Ventura, Douwe van Sinderen, Benjamin Hillmann, Pajau Vangay, Dan Knights, Robert W. Hutkins, and Jens Walter
Pharmacological Activity of Costus spicatus in Experimental Bothrops atrox Envenomation, Leide Caroline dos Santos Picanço, José Adolfo Homobono Machado Bittencourt, Shayanne Vanessa Correia Henriques, Juliane Silva da Silva, Juliana Maria da Silva Oliveira, José Renato Ribeiro, Antony-Babu Sanjay, José Carlos Tavares Carvalho, Didier Stien, and Jocivânia Oliveira da Silva
Sequence-based Methods for Detecting and Evaluating the Human Gut Mycobiome, Mallory J. Suhr, Nabaraj Banjara, and Heather E. Hallen-Adams
Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents, Katherine M. Weh, Jennifer L. Clarke, and Laura A. Kresty
Disparate Metabolic Responses in Mice Fed a High-Fat Diet Supplemented with Maize- Derived Non-Digestible Feruloylated Oligo- and Polysaccharides Are Linked to Changes in the Gut Microbiota, Junyi Yang, Laure B. Bindels, Rafael R. Segura Munoz, Inés Martínez, Jens Walter, Amanda E. Ramer-Tait, and Devin J. Rose
Disparate Metabolic Responses in Mice Fed a High-Fat Diet Supplemented with Maize-Derived Non-Digestible Feruloylated Oligo- and Polysaccharides Are Linked to Changes in the Gut Microbiota, Junyi Yang, Laure B. Bindels, Rafael R. Segura Munoz, Inés Martínez, Jens Walter, Amanda Ramer-Tait, and Devin J. Rose
The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin, Junyi Yang and Devin J. Rose
Emergence of a Potent Multidrug Efflux Pump Variant That Enhances Campylobacter Resistance to Multiple Antibiotics, Hong Yao, Zhangql Shen, Yang Wang, Fengru Deng, Dejun Liu, Gaowa Naren, Lel Dal, Chih-Chia Su, Bing Wang, Shaolin Wang, Congming Wu, Edward W. Yu, Qijing Zhang, and Jianzhong Shen
2015
Diversity of yeast and mold species from a variety of cheese types, Nabaraj Banjara, Mallory J. Suhr, and Heather E. Hallen-Adams
Effect of chemical modifications on allergenic potency of peanut proteins, Ramon Bencharitiwong, Hanneke P. M. van der Kleij, Stef J. Koppelman, and Anna Nowak-Wegrzyn
Host genetic architecture and the landscape of microbiome composition: humans weigh in, Andrew K. Benson
Resistant starches for the management of metabolic diseases, Laure B. Bindels, Jens Walter, and Amanda E. Ramer-Tait
The microbiome of uncontacted Amerindians, Jose C. Clemente, Erica C. Pehrsson, Martin J. Blaser, Kuldip Sandhu, Zhan Gao, Bin Wang, Magda Magris, Glida Hidalgo, Monica Contreras, Óscar Noya-Alarcón, Orlana Lander, Jeremy McDonald, Mike Cox, Jens Walter, Phaik Lyn Oh, Jean F. Ruiz, Selena Rodriguez, Nan Shen, Se Jin Song, Jessica Metcalf, Rob Knight, Gautam Dantas, and M. Gloria Dominguez-Bello
Ability of the gut microbiota to produce PUFA-derived bacterial metabolites: proof of concept in germ-free versus conventionalized mice, Céline Druart, Laure B. Bindels, Robert Schmaltz, Audrey M. Neyrinck, Patrice D. Cani, Jens Walter, Amanda E. Ramer-Tait, and Nathalie M. Delzenne
Processing effects on four prebiotic carbohydrates supplemented in an extruded cereal and a low pH drink, Rebbeca M. Duar, Pei Tze Ang, Michelle Hoffman, Randy Wehling, Robert W. Hutkins, and Vicki Schlegel
Quantitative real-time polymerase chain reaction for detecting Mycoplasma hyosynoviae and Mycoplasma hyorhinis in pen-based oral, tonsillar, and nasal fluids, João Carlos Gomes Neto, Leslie Bower, Barbara Z. Erickson, Chong Wang, Matthew Raymond, and Erin L. Strait
Orally administered extract from Prunella vulgaris attenuates spontaneous colitis in mdr1a-/- mice, Kelley M.K. Haarberg, Meghan J. Wymore Brand, Anne-Marie C. Overstreet, Catherine C. Hauck, Patricia A. Murphy, Jesse M. Hostetter, Amanda Ramer-Tait, and Michael J. Wannemuehler
Food Fish Identification from DNA Extraction Through Sequence Analysis, Heather E. Hallen-Adams
Fungi inhabiting the healthy human gastrointestinal tract: A diverse and dynamic community, Heather E. Hallen-Adams, Stephen D. Kachman, Jaehyoung Kim, Ryan Legge, and Inés Martínez
Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents, Yousef I. Hassan, Ting Zhou, and Lloyd B. Bullerman
Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies, Rinke Klein Entink, Ben Remington, Marty Blom, Carina Rubingh, Astrid Kruizinga, Joseph Baumert, Steve Taylor, and Geert Houben
Salmonella enterica serovar Typhimurium-infected pigs with different shedding levels exhibit distinct clinical, peripheral cytokine and transcriptomic immune response phenotypes, Susan M. Knetter, Shawn M. D. Bearson, Ting-Hua Huang, Dason Kurkiewicz, Martine Schroyen, Dan Nettleton, Daniel Berman, Valerie Cohen, Joan K. Lunney, Amanda E. Ramer-Tait, Michael J. Wannemuehler, and Christopher K. Tuggle
A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses, Govindarajan Konda Naganathan, Kim Cluff, Ashok Samal, Chris Calkins, David D. Jones, Carol Lorenzen, and Jeyamkondan Subbiah
Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods, Stef J. Koppelman, Gülsen Söylemez, Lynn Niemann, Ferdelie E. Gaskin, Joseph L. Baumert, and Steve L. Taylor
In Vivo Selection To Identify Bacterial Strains with Enhanced Ecological Performance in Synbiotic Applications, Janina A. Krumbeck, Maria X. Maldonado-Gomez, Ines Martınez, Steven Frese, Thomas E. Burkey, Karuna Rasineni, Amanda E. Ramer-Tait, Edward N. Harris, Robert W. Hutkins, and Jens Walter
Characterization of the ecological role of genes mediating acid resistance in Lactobacillus reuteri during colonization of the gastrointestinal tract, Janina A. Krumbeck, Nathan L Marsteller, Steven Frese, Daniel A. Peterson, Amanda Ramer-Tait, Robert W. Hutkins, and Jens Walter
Identification and Phylogeny of the First T Cell Epitope Identified from a Human Gut Bacteroides Species, Maria Elisa Perez-Muñoz, Payal Joglekar, Yi-Ji Shen, Kuan Y. Chang, and Daniel A. Peterson
Quantitative risk assessment of UK food products cross-contaminated with allergens, Benjamin C. Remington, Joseph L. Baumert, Marty W. Blom, Geert F. Houben, Steve L. Taylor, and Astrid G. Kruizinga
Maternal transfer of the most potent peanut allergen Ara h 2 into human breast milk in a German cohort, Frauke Schocker, Joseph Baumert, Skadi Kull, Arnd Petersen, and Uta Jappe
Alignment behaviors of short peptides provide a roadmap for functional profiling of metagenomic data, Rohita Sinha, Jennifer L. Clarke, and Andrew K. Benson
The human gut mycobiome: pitfalls and potentials — a mycologist's perspective, Mallory J. Suhr and Heather E. Hallen-Adams
Food processing and allergenicity, Kitty C. M. Verhoeckx, Yvonne M. Vissers, Joseph L. Baumert, Roland Faludi, Marcel Feys, Simon Flanagan, Corinne Herouet-Guicheney, Thomas Holzhauser, Ryo Shimojo, Nieke van der Bolt, Harry Wichers, and Ian Kimber
Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil, Valtcho D. Zheljazkov, Archana Gawde, Charles L. Cantrell, Tess Astatkie, and Vicki Schlegel
2014
Microbial Successions Are Associated with Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage during an 80-Day Shelf Life Study, Andrew K. Benson, Jalrus R.D. David, Stefanie Evans Gilbreth, Gordon Smith, Joseph Nietfeldt, Ryan Legge, Jaehyoung Kim, Rohita Sinha, Christopher E. Duncan, Junjie Ma, and Indarpal Singh
Processing of oats and the impact of processing operations on nutrition and health benefits, Eric A. Decker, Devin J. Rose, and Derek A. Stewart
Molecular Evolution of Glycoside Hydrolase Genes in the Western Corn Rootworm (Diabrotica virgifera virgifera), Seong-il Eyun, Haichuan Wang, Yannick Pauchet, Richard H. ffrench-Constant, Andrew K. Benson, Arnubio Valencia-Jimenez, Etsuko N. Moriyama, and Blair Siegfried
Biosafety: evaluation and regulation of genetically modified (GM) crops in the United States, Richard E. Goodman
GMOs: Are They a Regulatory or Food Safety Issue?, Richard E. Goodman
生物安全:美国转基因作物的评价与管理, Richard E. Goodman
Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment, Richard E. Goodman, Ronald van Ree, Stefan Vieths, Fatima Ferreira, Motohiro Ebisawa, Hugh A. Sampson, Joseph Baumert, John Wise, and Steve L. Taylor
Investigation of bacterial diversity in the feces of cattle fed different diets, M. Kim, J. Kim, L. A. Kuehn, J. L. Bono, E. D. Berry, N. Kalchayanand, Harvey C. Freetly, Andrew K. Benson, and J. E. Wells
Salmonella enterica serovar Typhimurium-infected pigs with different shedding levels exhibit distinct clinical, peripheral cytokine and transcriptomic immune response phenotypes, Susan Knetter, Shawn Bearson, Ting-Hua Huang, Dason Kurkiewicz, Martine Schroyen, Dan Nettleton, Daniel Berman, Valorie Cohen, Joan Lunney, Amanda Ramer-Tait, Michael Wannemuehler, and Christopher Tuggle
Ara h 6 Complements Ara h 2 as an Important Marker for IgE Reactivity to Peanut, Audrey E. Koid, Martin D. Chapman, Robert G. Hamilton, Ronald van Ree, Serge A. Versteeg, Stephen C. Dreskin, Stef J. Koppelman, and Sabina Wünschmann
Allergic sensitization: screening methods, Gregory S. Ladics, Jeremy Fry, Richard E. Goodman, Corinne Herouet-Guicheney, Karin Hoffman-Sommergruber, Charlotte B. Madsen, Andre Penninks, Anna Pomes, Erwin L. Roggen, Joost Smit, and Jean-Michel Wal
Host genetics and diet, but not immunoglobulin A expression, converge to shape compositional features of the gut microbiome in an advanced intercross population of mice, Larry J. Leamy, Scott A. Kelly, Joseph Nietfeldt, Ryan M. Legge, Fangrui Ma, Kunjie Hua, Rohita Sinha, Daniel A. Peterson, Jens Walter, Andrew K. Benson, and Daniel Pomp
Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement, Bo Hyun Lee, Thomas M. Carr, Curtis Weller, Susan L. Cuppett, Ismail M. Dweikat, and Vicki Schlegel
Safety assessment of the calcium-binding protein, apoaequorin, expressed by Escherichia coli, Daniel L. Moran, Afua O. Tetteh, Richard E. Goodman, and Mark Y. Underwood
A systems approach to designing next generation vaccines: combining a-galactose modified antigens with nanoparticle platforms, Yashdeep Phanse, Brenda R. Carrillo-Conde, Amanda E. Ramer-Tait, Scott Broderick, Chang Sun Kong, Krishna Rajan, Ramon Flick, Robert B. Mandell, Balaji Narasimhan, and Michael J. Wannemeuhler
Structure of Clostridium difficile PilJ Exhibits Unprecedented Divergence from Known Type IV Pilins, Kurt H. Piepenbrink, Grace A. Maldarelli, Claudia F. Martinez de la Pena, George L. Mulvey, Greg A. Snyder, Leon De Masi, Erik C. von Rosenvinge, Sebastian Gunther, Glen D. Armstrong, Michael S. Donnenberg, and Eric J. Sundberg
Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences, C. Radauer, A. Nandy, F. Ferreira, Richard E. Goodman, J. N. Larsen, J. Lidholm, A. Pomés, M. Raulf-Heimsoth, P. Rozynek, W. R. Thomas, and Heimo Breiteneder
Impact of whole grains on the gut microbiota: the next frontier for oats?, Devin J. Rose
From prediction to function using evolutionary genomics: Human-specific ecotypes of Lactobacillus reuteri have diverse probiotic functions, Jennifer K. Spinler, Amrita Sontakke, Emily B. Hollister, Susan F. Venable, Phaik Lyn Oh, Miriam A. Balderas, Delphine M.A. Saulnier, Toni-Ann Mistretta, Sridevi Devaraj, Jens Walter, James Versalovic, and Sarah K. Highlander
In silico and Ex vivo approaches identify a role for toll-like receptor 4 in colorectal cancer, Daniel A. Sussman, Rebeca Santoalalla, Pablo A. Bejarano, Monica T. Garcia-Buitrago, Maria T. Perez, Maria T. Abreu, and Jennifer L. Clarke
Activation of autophagy and AMPK by gamma-tocotrienol suppresses the adipogenesis in human adipose derived stem cells, Lu Zhao, Jung-Heun Ha, Meshail Okla, and Soonkyu Chung
2013
Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health, Cristiane R. S. Câmara, Carlos A. Urrea, and Vicki Schlegel
Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin, Harmen H. J. de Jongh, Carlos López Robles, Eefjan Timmerman, Julie A. Nordlee, Poi-Wah Lee, Joseph L. Baumert, Robert G. Hamilton, Steve L. Taylor, and Stef J. Koppelman
Characterization of putative IgE-reactive N-terminal peptides from the 7S vicilin-like globulin of English Walnut (Juglans regia), M Downs, J. Baumert, S Taylor, and ENC Mills