Devin Rose, Professor
Department of Food Science and Technology
Food Industry Complex
University of Nebraska-Lincoln
Lincoln, Nebraska 68583-0919 United States

Research Areas:
1. The effects of dietary fiber chemical structure on prevention and alleviation of disease
2. Cereal grain quality with particular emphasis on enhancing the breadmaking ability and nutritional composition of wheat




Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease, Devin J. Rose, Koen Venema, Ali Keshavarzian, and Bruce R. Hamaker