Date of this Version
Downs, P. A. (1957). Utilization of surplus milk in the small diary plant: 1. Soft cheeses, spreading types (University of Nebraska Agricultural Experiment Station Circular No. 97)
This is the first in a series of publications that describe how a variety of products can be prepared in dairy plants where surplus milk is a problem. Each type of product will be described in detail, methods of manufacturing will be outlined, and the equipment and supplies needed will be listed. In this publication, the general background of cheese making is discussed and the preparation of soft cheese of the spreading type is described.