Date of this Version
Frandsen, J.H. (1917). Cooling tanks and milk houses as factors in cream improvement (University of Nebraska Agricultural Experiment Station Circular No. 3)
The dairymen of this country have suffered enormous losses due to the lower price received for poor butter. The present need is for a survey of the situation that shall result in a thoro understanding and cooperation of cream producers, creamery men, legislators, and educators.