Turkey Steaks

Authors

I. L. Williams
H. L. Wiegers

Date of this Version

10-1947

Document Type

Article

Citation

Williams, I. L. & Wiegers, H. L. (1947). Turkey steaks (University of Nebraska Agricultural Experiment Station Circular No. 84)

Comments

ISSN 0099-5460 (print)

ISSN 2690-8034 (online)

Abstract

The purpose of this circular is to acquaint growers, processors, retailers and consumers with a method of preparing large turkeys in such a manner as to promote the highest degree of consumer acceptance.