The International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) was established in 1979. In 2006 the United States Agency for International Development (USAID) issued an RFP for the Management Entity of a new CRSP called the Sorghum, Millet and Other Grains CRSP. The University of Nebraska submitted the winning proposal for this new program which we continue to refer to as ‘INTSORMIL.’ It is one of nine CRSP programs supported by the USAID. INTSORMIL animal nutritionists, biotechnologists, breeders, cereal chemists, economists, entomologists, food scientists, plant pathologists and weed scientists, from, Kansas State University, University of Nebraska, Ohio State University, Purdue University, Texas A&M University, West Texas A&M University and the ARS/USDA collaborate with national research programs in East Africa, West Africa, Southern Africa and Central America. INTSORMIL works in 15 countries in Africa and three countries in Central America.

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2012

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Uso de Molinos CTI para la Producción y Uso de Harina de Sorgo, Lily Lopez, Kris Duville, Carla Bermudez, Vilma Ruth Calderón, and Lloyd Rooney

2011

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Desarrollo de Líneas in situ de Sorgo por Pequeños Productor@s en la Región Norte de Nicaragua Mediante los Métodos de Fitomejoramiento Participativo, Silvio Aguirre A., Orlando Gómez, Blanca Castro, and Rolando Herrera

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Utilization of Compatible Technology International (CTI) Grinders for Sorghum Flour Production in Central America, Vilma Ruth Calderón, Kris Duville, Lily Lopez, Lloyd Rooney, Carla Bermudez, Yesenia Chacon, and Elliiana Pinilla

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Sorghum Clear Beer Value Chain, Bernadette C. Chimai

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Comportamiento de los Sorgos Híbridos para Grano Dentros de los Ensayos Uniformes del PCCMCA 2010, René Clará Valencia, Rafael Obando, Nury Gutiérrez, Fabricio Dolmus, Marvin Jiménez, Ricardo Estebez, Alberto Morán, Norman Danilo Escoto Gudiel, and Roman Gordón Mendoza

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Nuevas Variedades de Sorgo “bmr” en America Central y Haiti, René Clará Valencia, Bill Rooney, Elvis A. Heinrichs, and Ostilio R. Portillo

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West Africa Regional Program, Mamourou Diourté, Ababacar N'Doye, Hamidou Traore, Bruce Hamaker, Bonnie Pendleton, and Niamoye Yaro

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Influencia de Fertilización Floiar Nitrogenada en Pre y Post-Antesis en al Cultivo de Sorgo [Sorghum bicolor L. Moench], Alberto Espinoza

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Ensayo de Variedades de Sorgos Forrajeros y Graniferos “bmr” (Sorghum bicolor), El Salvador, 2010, Ricardo Estebez Jeorge and René Clará Valencia

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Producción Artesanal de Semilla de Sorgo, Máximo Antonio Hernández Valle

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Manejo Agronómico en la Producción de Sorgo, Máximo Antonio Hernández Valle and Carlos Borja

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Validación del Nivel de Fertilizante Nitrofosforado en Variedades de Sorgo Fotosnesitivas e Insensitivas El Salvador, 2010, Máximo Antonio Hernández Valle and Wenceslao Moreno

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Improvement of Farmers' Incomes through Improved Processing of Sorghum and Millets in West Africa, Ababacar Sadikh N'Doye, Bruce Hamaker, and Roy L. Whistler

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Efectividad de Diferentes Fungicidas para el Manejo de Ergot del Sorgo (Claviceps africana) en Líneas Androestériles: Programa de Granos Basicos, Mario Parada Jaco and Máximo Antonio Hernández Valle

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Climate Change and Climate Variability: El Salvador – Impacts on Productivity of Grain Crops and Opportunities for Management and Improvement, P. V. Vara Prasad

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Impact of Climate Change and Climate Variability on Productivity of Grain Crops, P. V. Vara Prasad

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The Role of Sorghum in Food Security in Central America, Lloyd W. Rooney

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Utilización de la Harina de Sorgo en la Alimentación de los Niños “Celíacos” en la Provincia de Villa Clara, República de Cuba, C. Orlando M. Saucedo Castillo, Vilma Ruth Calderón de Zacatares, C. Lourdes Fernández Pérez, C. Marlene Penichet Cortiza, C. Jorge B. de la Torre López, Rodolfo Valdez Landaburo, Gerardo Alvarez Roche, Marisela Rodríguez Campos, and Gudelia Rodríguez Valdés

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Herramientas para la Cosecha: Esperanza para los con Hambre, LeAnn Taylor

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Rentabilidad de la Introduccion de Nuevos Cultivares de Sorgo en la Industria Lactea de El Salvador: Estudio de Impacto Economico, Alexis H. Villacís and John H. Sanders

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Returns to the Introduction of New Sorghum Cultivars into the Dairy Industry of El Salvador, Alexis H. Villacís and John H. Sanders

2010

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Sorghum Breeding Programme, Medson Chisi

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Industrial Sorghum Malting: Technologies That Can Be Used and Practical Considerations, Gyebi Duodu

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Market Development in Support of Sorghum and Millet Farmers in Tanzania and Zambia, J. Mark Erbaugh, Emmanuel R. Mbiha, Fredy T.M. Kilima, Precious Hamukwala, Gelson Tembo, and Donald W. Larson

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Sorghum and Pearl Millet Seed Value Chains in Zambia: Opportunities and Challenges for Smallholder Farmers, Priscilla Hamukwala

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The Importance of Sorghum Grain Colour and Hardness, and Their Causes and Measurement, Doreen Mwiita Hikeezi

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The Essence of Developing Entrepreneurial Food Businesses, David S. Jackson

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Improvements in Sorghum Milling Technologies, Martin M. Kebakile

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Eagle Lager: A Sorghum Success Story on Many Levels, Ian Mackintosh

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Economic Analysis of Small Scale Sorghum Processing in Dar es Salaam, Tanzania, Jeremia Makindara, Joseph J. Mpagalile, and Wenceslaus Ballegu

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Grain Sorghum Opportunities for the Future, Stephen C. Mason

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Effects of Malting and Fermentation on the Composition and Functionality of Sorghum Flours, Onesmo N.O. Mella

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Developing Entrepreneurship, the Tanzania Experience: SUA-INTSORMIL Project, Joseph J. Mpagalile and Wenceslaus R. Ballegu

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Reflections on the SUA-INTSORMIL Project (2005-2011), Sokoine University of Agriculture, Joseph J. Mpagalile and Wenceslaus R. Ballegu

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Food Entrepreneurship Curricula, Joseph J. Mpagalile, Wenceslaus R. Ballegu, and Jeremia Makindara

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Sorghum Malting, Luke Mugode

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Breeding Sorghum Cultivars for Processing, Gary Perterson

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Virtues of Sorghum: Utilization and Supply Chain Management, Lloyd W. Rooney

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Sorghum the Crop of Yesterday,Today and Tomorrow, S. Simunji

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Simple Sorghum Grain Quality Evaluation Procedures, Janet Taylor and John R.N. Taylor

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Sorghum Malting: Introduction, Objectives, and Scientific Principles, John R.N. Taylor

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ZAMACE: Zambia Agricultural Commodities Exchange, Brian Tembo

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Mycotoxins in Grains – Causes, Prevention and Control, Hester F. Vismer

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Developing Entrepreneurism: Student Training and Involvement, Curtis L. Weller

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Collaboration for Improved Soil and Water Management in Eastern and Southern Africa, Charles S. Wortmann

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Sorghum Millet and Other Grains CRSP, Leader with Associates Cooperative Agreement No. EEP-A-00-06-00160: The New Program, John Yohe

2009

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Control Genético del Color del Grano de Sorgo, René Clará Valencia and William L. Rooney

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Genetic Control of Sorghum Grain Color, René Clará Valencia and William L. Rooney

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2008 KSU INSORTMIL/USAID Poultry Experiment in West Africa, S. Issa and J. D. Hancock

2008

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Alternative Cereal Processing Technologies [Conference Program and Proceedings] (Lobatse, Botswana, November 4-6, 2008), Martin Kebakile and Kemelo Ookeditse

2004

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Validación de Variedades: Fotosensitivas de Sorgo en el Norte de Nicaragua, Sergio A. Cuadra C.