International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP)
Date of this Version
Presented at the Sorghum Food Enterprise and Technology Development in Southern Africa Workshop, in Lusaka, Zambia, December 6-9, 2010.
Discusses the attributes of successful small business food entrepreneurship. Refers specifically to Nebraska and the INTSORMIL program.
Entrepreneurial and Small Business Operations Commons, Food and Beverage Management Commons
Copyright 2010, the author. Used by permission.