International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP)
Date of this Version
Presented at the Sorghum Food Enterprise and Technology Development in Southern Africa Workshop, in Lusaka, Zambia, December 6-9, 2010.
Most Appropriate Sorghum Grain Quality Criteria Identified
Tannin, hardness, germinability and grain purity have been accepted as draft ICC (International Association for Cereal Science and Technology) standard methods.
Copyright 2010, the authors. Used by permission.