International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP)
Date of this Version
Presented at the Sorghum Food Enterprise and Technology Development in Southern Africa Workshop, in Lusaka, Zambia, December 6-9, 2010.
Discusses the consumer demands, value-added supply chain, strategy for value-added products, functionality of sorghums and millets, sorghum food use in Central America, plant breeding and improvement of grain quality, sorghum image, special sorghums as a particularly healthy food item, food utilization, improving sorghum quality, effect of molds, insects, and weathering on grain quality, and mycotoxins.
Agribusiness Commons, Agricultural Economics Commons, Agronomy and Crop Sciences Commons, Food Processing Commons, Operations and Supply Chain Management Commons
Copyright 2010, the author. Used by permission.