Transfer of Sorghum, Millet Production, Processing and Marketing Technologies in Mali Quarterly Report January 1, 2011 – March 31, 2011

Authors

INTSORMIL

Date of this Version

3-2011

Document Type

Article

Citation

INTSORMIL Quarterly Report January 1, 2011 – March 31, 2011

Abstract

Table of Contents

Introduction..................... 3

Acronyms and Abbreviations..................... 4

Executive Summary of Achievements ..................... 5

Progress ..................... 8

Production-Marketing ..................... 8

Food Processing ..................... 12

Décrue Sorghum ..................... 13

Training ..................... 24

Gender Related Achievements ..................... 26

Synergistic Activities Achieved with Partners..................... 27

Production-Marketing..................... 27

Décrue Sorghum ..................... 50

Indicator Data Table..................... 61

Problems..................... 62

Success Stories ..................... 64

Malian Thick Porridges and Satiety..................... 64

Activities Planned for Next Reporting Period..................... 66