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LINCOLN — On land once famed for food on a stick, an Omaha entrepreneur declared Monday that she’s hoping to put kim chi on a shelf. Suji Park, founder and “chief inspirational officer” of Suji’s Cuisine USA, announced that the company will soon open a modest research and development division at Nebraska Innovation Campus. The University of Nebraska-Lincoln technology park occupies the former location of the Nebraska State Fair. Park, who employs six staff members at a marketing office at 1299 Farnam St. in Omaha, said the company last week launched a line of packaged Korean barbecued beef and pork at 54 Costco stores in Northern California. As the company ramps up production and distribution capabilities, she said the products will become available in other grocers nationally and locally.