Nutrition and Health Sciences, Department of
NUTR/GLST 498b: Global Research Experiences in Nutrition and Health
Structuring a global research experience while strengthening research and science communication skills and enhancing global competency and awareness. Self-paced course. Can result in publication. Suitable for domestic and international research experiences.
2023
MAIZE, FISH, AND LEAFY GREENS: AGRICULTURAL DIVERSITY IN RURAL ZAMBIA, CLAIRE Gillespie
Running From Malnutrition: Zambian Children and Growth in the Eastern and Southern Provinces, Cole Murphy
Multilingual Zambia - Language Issues in Primary/Secondary Schools of the Eastern/Southern Provinces, Kenzie Steiner
2022
DENTAL DECAY IN ZAMBIAN SCHOOL CHILDREN IN EASTERN AND SOUTHERN PROVINCES, Elizabeth Graham
Sew Zambia! Home Economics in Primary & Secondary Schools of the Eastern & Southern Provinces, Clare Schinzel
Don’t Forget to Wash! Water, Sanitation, and Hygiene Among Zambian Students, Katie Schmitz
2021
Rejection of African Indigenous Food: The Case of Rwanda, Eugene Baraka
Food Sourcing and the Relationship to Height of 6th to 7th Graders in Southern Ethiopia and Zambia, Flora Bescansa Luers
2020
STUNTING AND INFECTIOUS DISEASE IN ETHIOPIAN AND ZAMBIAN CHILDREN, Alyssa Arndt
Iron-Rich Foods, Anemia, and Malaria in Primary School Children in Southern Ethiopia and Zambia, Julianne Fay
Dental Health Factors among Primary School Children in Southern Regions of Ethiopia and Zambia, Gisselle Hernandez
Grains, Grasses, and Tubers: Staple Carbohydrates in the Diets of Middle School Children of Southern Zambia and Ethiopia, Brianna Juma
Nutrition and Attendance for Primary School Students in Ethiopia and Zambia, Lillie Tronnes
Availability and Consumption of Vitamin A Foods among Southern Ethiopian and Zambian Primary Students, Trang Vuong