Date of this Version
Plant and Soil Sciences eLibrary Lesson
Development of this lesson was supported in part by USDA Initiative for Future Agriculture and Food Systems (IFAFS) and the Cooperative State Research, Education, & Extension Service, U.S. Dept of Agriculture under Agreement Number 00-52100-9710. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture.
An introduction to traditional cross-breeding and genetic engineering of plants, and to biotechnology.
Objectives - Basic Biotechnology
After completing Nutrition Basic Biotechnology, participants should be able to:
- Describe one similarity between traditional cross-breeding and genetic engineering of plants.
- Give two limitations that are encountered with traditional cross-breeding of plants.
- Explain why genetic engineering is not limited in the same way as traditional cross-breeding.
- Define biotechnology in broad terms.
- List three plant applications of biotechnology.
- List the three areas of nutritional profiles that have been improved with biotechnology.
- Lesson home
- Objectives - Basic Biotechnology
- Historical Uses of Biotechnology
- Basic Understanding of Biotechnology
- Basic Understanding of Biotechnology - Review Question
- Biotechnology Definition & Examples
- Biotechnology Definition and Examples - Review Question
- Biotechnology Definition and Examples Continued
- Biotechnology Specific to Food/Nutrition
- Sources - Basic Biotechnology