Research Papers in Physics and Astronomy

 

Date of this Version

July 1961

Comments

Published in CEREAL CHEMISTRY 38:4 (July 1961), pp. 364-368. Published by the American Association of Cereal Chemists. Used by permission.

Abstract

The hardness of kernel sections of hard red winter and soft white winter wheat and durum wheat decreased with increasing moisture content. Small variations in hardness with variety and test plot location were detected.

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