Registration of ‘Matterhorn’ Hard White Waxy Winter Wheat

Authors

Robert Graybosch, University of Nebraska - LincolnFollow
P. Stephen Baenziger, USDA-ARS-PA Center for Grain and Animal Health ResearchFollow
Dipak Santra, University of Nebraska–LincolnFollow
Teshome Regassa, University of Nebraska–Lincoln
Yue Jin, University of Minnesota, Saint Paul
James Kolmer, University of Minnesota, Saint Paul
Guihua Bai, USDA-ARS-PA Center for Grain and Animal Health ResearchFollow
Paul St. Amand, USDA-ARS-PA Center for Grain and Animal Health Research
Richard Chen, USDA-ARS-PA Center for Grain and Animal Health Research
Bradford Seabourn, USDA-ARS-PA Center for Grain and Animal Health Research

Document Type

Article

Date of this Version

11-21-2018

Citation

Crop Science Society of America.

Comments

Journal of Plant Registrations 13:207–211 (2019) doi:10.3198/jpr2018.09.0057crc

Abstract

‘Matterhorn’ (Reg. No. CV-1151, PI 687896) hard white winter waxy wheat (Triticum aestivum L.) was developed cooperatively by the USDA-ARS and the Nebraska Agricultural Experiment Station and released in 2018. Matterhorn, a sibling of the hard red waxy cultivar Mattern, has white grain color and waxy (amylose-free) endosperm starch. It was released primarily for its unique end-use quality attributes and for grain yield competitiveness with currently grown Nebraskaadapted cultivars. The waxy starch is conditioned by the presence of three naturally occurring mutations that eliminate production of the enzyme granule-bound starch synthase. Granule-bound starch synthase synthesizes amylose in typical wheats and other cereal crops. Matterhorn (tested as NX04Y2107W) was selected from the heterogeneous red/ white-seeded experimental line NX04Y2107 derived from the cross NW98S061/99Y1442.