Agronomy and Horticulture Department
Date of this Version
2013
Citation
Journal of Agriculture, Food Systems, and Community Development (2013) 3(4): 95–101
doi: 10.5304/jafscd.2013.034.010
Abstract
Future food production will be constrained by the scarcity of fossil fuel and fresh water as well as increasing intensity and unpredictability of weather events and climate changes. The assurance of food security and equity for many consumers is complicated by concentration of ownership of land and other production resources, as well as a global corporate food systems model that is driven by profit at the expense of people and the environment. To assess potential alternatives to the contemporary global food chain, well focused research is needed on local food production and food webs where small- and midscale family farms provide economic viability for rural communities and their regions. We suggest multiple and integrative research priorities in production, enterprise, and farm economics, environmental impacts of farming at different scales, and social and community consequences of value adding and economic multipliers in local food webs and systems as well as the structure of agriculture. Research into key questions on food security and how it relates to increased food sovereignty is clearly needed to assess creative food system alternatives for the future.
Included in
Agribusiness Commons, Agricultural Science Commons, Agronomy and Crop Sciences Commons, Food Security Commons, Other Nutrition Commons, Rural Sociology Commons, Sustainability Commons
Comments
Copyright 2013, the authors. Open access material
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