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This comprehensive reference book provides a good overview of global agriculture at the end of the millennium. In the introduction, author Jason Clay brings his long experience—in farming, teaching, and government service— into the presentation of a balanced perspective on how production must be balanced with concern for the environment. Now with World Wildlife Fund, he couples a background in economics, anthropology and geography with considerable professional experience in aquaculture and cooperation in the private sector to explore multiple aspects of agriculture and food production. He is particularly effective in discussing the economic and environmental sustainability of the food system, although he also brings in social dimensions such as over-consumption, human obesity, and waste in the system in the North as contributing factors to our global dilemma over food.