Relative Environmental Adaptation of Bell Pepper Cultivars Across Three Southeastern States [ABSTRACT]

Authors

Laurie Hodges, University of Nebraska-LincolnFollow
Douglas C. Sanders, North Carolina State UniversityFollow
Katharine B. Perry, North Carolina State UniversityFollow

Date of this Version

6-1991

Comments

Published inHortScience (June 1991) 26(6): 779. Copyright 1991, American Society for Horticultural Science. Used by permission.

Abstract

Four commercially available bell pepper cultivars (Capsicum annum L.) were evaluated for yield stability over a combination of 3 years, 3 planting dates, and 7 locations across the Carolinas and Georgia.