Agricultural Sciences and Natural Resources, College of (CASNR)
Date of this Version
Fall 10-5-2023
Document Type
Article
Abstract
Ready to Use Supplemental Food (RUSF) is a nutrient dense paste or compressed bar used to supplement a person’s nutritional needs because of malnutrition or due to food shortages. The purpose of this article is to demonstrate some methods of how the dairy organism Kluyveromyces marxianus can be used to enrich the protein value of bread or ferment a substrate such as wheat bran into a more digestible form.
Included in
Agriculture Commons, Dairy Science Commons, Food Chemistry Commons, Food Microbiology Commons, Food Processing Commons, Human and Clinical Nutrition Commons, Molecular, Genetic, and Biochemical Nutrition Commons, Other Life Sciences Commons
Comments
Copyright © 2023 Zachary Christman