Libraries at University of Nebraska-Lincoln
Date of this Version
10-1968
Document Type
Thesis
Citation
Thesis (M.S.)—University of Nebraska—Lincoln, 1968. Department of Poultry Science.
Abstract
Now that turkey sausages have an economically renewed marketing potential, it is important that the industry produce a product that is high in quality. There has been little research conducted to date concerning factors which might affect quality of a turkey sausage. The purpose of this thesis will be to investigate some of these factors.
Advisor: Glenn W. Froning
COinS
Comments
Copyright 1968, the author. Used by permission.