Food and Population Problems in China

Authors

Ping-Hsing Chang, University of Nebraska-Lincoln

Date of this Version

1-1951

Document Type

Thesis

Citation

Thesis (M.A.)—University of Nebraska—Lincoln, 1951. Department of Agricultural Economics.

Comments

Copyright 1951, the author. Used by permission.

Abstract

In the first part of this study the food situation and problems of the Chinese farmers will be analyzed, and various measures to increase China’s food supply will be proposed.In the second part, a general view of China’s population will be discussed.And remedies for checking the rapid growth of China’s population will be suggested.Finally, the probability of China’s success will be considered together with a brief discussion of the United Nation’s role in this respect.

Advisor: Unknown