Orderly Production and Marketing in the Beef-Pork Sector

Authors

John E. Trierweiler
James B. Hassler

Date of this Version

11-1970

Document Type

Article

Citation

Trierweiler, John E. and Hassler, James B. (1970) Orderly production and marketing in the beef-pork sector (Research Bulletin: Bulletin of the Agricultural Experiment Station of Nebraska No. 240)

Comments

ISSN 0097-1571

Abstract

This study will present economic models for analyzing temporal equilibrium positions for the beef-pork sector. The issues of spatial distribution, storage, and meat forms will not be directly analyzed. Grade and yield changes for various carcass classes will, however, be implied in the carrying costs of the animal. The models will be designed such that a number of different factors that affect the production and marketing of beef and pork can be analyzed simultaneously.