China Beat Archive
Date of this Version
2011
Document Type
Article
Citation
2011 in The China Beat http://www.thechinabeat.org/
Abstract
[Editor’s note: It seems that quite a few of our readers are as fond of jianbing as we are here at China Beat HQ. This morning’s post on the tasty breakfast dish garnered a number of responses on Twitter (revealing that not everyone is a fan, though all have strong feelings on the jianbing issue), which I’ve collected below, followed by one story sent in by a reader via email. And fellow UC Irvine graduate student Aubrey Adams directed my attention to this basic recipe for jianbing, in case I (or anyone else) wants to attempt making them at home.]
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Comments
Copyright 2011. Used by permission.