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PROTEIN NUTRITIONAL VALUE OF METHIONINE LIMITED FOODS AS INFLUENCED BY PRODUCT FORMULATION AND SUPPLEMENTATION.
Abstract
Abstract not available
Subject Area
Nutrition
Recommended Citation
VEMURY, MERLYN KALYANI DORAISWAMY, "PROTEIN NUTRITIONAL VALUE OF METHIONINE LIMITED FOODS AS INFLUENCED BY PRODUCT FORMULATION AND SUPPLEMENTATION." (1976). ETD collection for University of Nebraska-Lincoln. AAI7625895.
https://digitalcommons.unl.edu/dissertations/AAI7625895
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