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COMPUTER PROGRAMMING TECHNIQUE FOR SELECTION OF PROCESS CONDITIONS FOR OPTIMUM COLOR DEVELOPMENT IN POTATO CHIPS.
Abstract
Abstract not available
Subject Area
Food science
Recommended Citation
BRANDT, FLORENCE ILEENE, "COMPUTER PROGRAMMING TECHNIQUE FOR SELECTION OF PROCESS CONDITIONS FOR OPTIMUM COLOR DEVELOPMENT IN POTATO CHIPS." (1978). ETD collection for University of Nebraska-Lincoln. AAI7900295.
https://digitalcommons.unl.edu/dissertations/AAI7900295
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