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EFFECT OF COLLAGEN ON MEASURES OF MEAT TENDERNESS
Abstract
Abstract not available
Subject Area
Livestock
Recommended Citation
TAHIR, MUHARIB A, "EFFECT OF COLLAGEN ON MEASURES OF MEAT TENDERNESS" (1979). ETD collection for University of Nebraska-Lincoln. AAI8005302.
https://digitalcommons.unl.edu/dissertations/AAI8005302
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