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Studies on nutritional muscular dystrophy: I. Dietary factors. II. Fibrosis and lipomatosis of tissues
Subject Area
Biochemistry|Nutrition|Public health
Recommended Citation
Wilder, Violet Myrtle, "Studies on nutritional muscular dystrophy: I. Dietary factors. II. Fibrosis and lipomatosis of tissues" (1938). ETD collection for University of Nebraska-Lincoln. AAIDP14017.
https://digitalcommons.unl.edu/dissertations/AAIDP14017
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