G94-1196 Vegetables and Herbs as Ornamentals (Revised November 1996)

Authors

Susan D. Schoneweis, University of Nebraska - Lincoln

Date of this Version

1994

Comments

© 1994, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This NebGuide discusses the use of vegetables as ornamental plants.

Many vegetables have ornamental, as well as food value. In fact, when tomatoes were first introduced to Europe, they were believed to be poisonous and were used only as ornamentals. Using vegetables as ornamentals is not just for those without space for a traditional vegetable garden. Incorporating vegetables into the landscape and using them as decorative container plants for porches and patios can make vegetable gardening more fun.