EC92-2308 Principles and Practices for Food Sanitation Programs

Authors

Susan S. Sumner, University of Nebraska - Lincoln
Dianne L. Peters, University of Nebraska - LincolnFollow

Date of this Version

1992

Document Type

Article

Comments

© 1992, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Food plant sanitation programs will vary depending on the type of product produced. All sanitation programs begin wtih a commitment to construct, upgrade, and maintain the food processing system. Follow federal, state and local regulations. This publication will concentrate on your food plant sanitation program and will cover the following areas: plant and grounds, plant construction, equipment, receiving and storage, processing and packaging, warehousing and shipping, cleaning and sanitizing, personal hygiene and food handling.