G74-117 Alfalfa in Swine Diets (Revised November 1988)

Authors

Duane Reese, University of Nebraska - LincolnFollow
D. Murray Danielson, University of Nebraska - LincolnFollow

Date of this Version

1974

Document Type

Article

Comments

© 1974-1988, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Nebraska ranks first in dehydrated alfalfa meal and seventh in alfalfa hay production in the United States, with production in all counties of the state. With this availability of alfalfa, its use in swine diets should be considered.

The performance and economic considerations of alfalfa in swine diets are detailed here, and information on mixing diets is provided.