Extension
Date of this Version
1976
Abstract
Sweet clover poisoning is a problem of varying frequency and intensity in livestock wherever sweet clover grows. The toxic compound produced in sweet clover prevents normal blood clotting resulting in hemorrhages and associated symptoms.
This publication covers which animals are most susceptible, the cause, prevention, management, and treatment of sweet clover poisoning.
Comments
© 1976, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.